Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Green Tomato Jelly
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Who knew unripe tomatoes could taste this good? Green Tomato Jelly with a raspberry twist. Boil, blend, jar. Done.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
1 comment
ingredients
5 cups green tomatoes, cut into small pieces
4 cups sugar
1 package (6 ounce size) raspberry gelatin powder
directions
Boil tomatoes and sugar together for 15 minutes. Remove from heat. Add gelatin and stir well.
Put into blender. Blend well.
Pour into jars and seal.
added by
monte
nutrition data
31 calories, 0 grams fat, 8 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
September 24, 2018
This is the recipe my mom gave me years ago..it was great then and is great now . Lynn Hughs
This will sound really dumb. But are we talking regular Jello packet for the rasberry gelatin powder?.. I am really wanting to make this recipe.
Yes, that is correct!
May 2, 2011
By far the easiest recipe I have ever used. Good taste great for the whole family to make.