The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ripe Tomato Jam
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- #28442
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 pounds medium-ripe tomatoes
4 cups sugar
1 teaspoon whole cloves
1/2 tablespoon broken stick cinnamon
2 cups vinegar
1/2 teaspoon whole allspice
directions
Scald, peel, and quarter tomatoes. Place in preserving kettle. Add sugar, vinegar, cloves, allspice, and cinnamon. The spices may be tied in a loose muslin bag. Simmer, stirring frequently, until thick.
Ladle into hot jars, leaving about 1/4-inch space at top. Wipe jar rims and threads clean. Cover jars with hot canning lids. Screw bands on firmly.
Place jars in a boiling water bath. Cover canner and return water to a boil; boil 5 minutes.
Remove jars from canner and let cool. Check seals and store in a cool, dry place.
added by
macleodkat
nutrition data
55 calories, 0 grams fat, 14 grams carbohydrates, 0 grams protein per ounce. This recipe is low in sodium. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
I am literally making this recipe right now. I have been cooking this stuff for almost 2 HOURS! 30 minutes; yeah right! And I still have huge chunks of tomatoes. OK. I just said screw it. It's thicker than when I started and the tomatoes have reduced a lot. It filled up 5 1/2 pint mason jars. I am processing them now. I will hold off on rating this recipe until I try the processed jam.