This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Heavenly Jam
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- #96544
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 medium oranges
1 lemon
1 pinch baking soda
5 medium pears
6 medium peaches
6 medium apples
sugar
directions
Grind unpeeled oranges and lemon in a food processor or food grinder, then transfer to a large kettle. Add baking soda and simmer for 10 minutes.
Peel and core the remaining fruit. Grind or process until finely chopped. Add to orange mixture, measure and return to kettle. Add sugar equal to the amount of fruit. Boil until thick, about 30 minutes.
Pour hot mixture into hot jars, leaving 1/4 inch headspace. Adjust caps.
Process for 20 minutes in a boiling water bath.
added by
marisol
nutrition data
6 calories, 0 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
February 24, 2011
If this recipe is what my mother used 45- 50 years ago, then it is truly heavenly. It seems to me that crabapples and grapefruit were also added,although I may not be correct.