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Horseradish Jelly
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- #83173
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups sugar
3/4 cup apple cider vinegar
1/2 cup prepared horseradish
1/4 cup water
1 pouch (3 ounce size) liquid fruit pectin
directions
In a large pan, combine sugar, vinegar, horseradish, and water over medium heat. Cook, stirring constantly, until sugar dissolves and mixture comes to a rolling boil.
Stir in pectin. Stirring constantly, bring to a rolling boil again and boil 1 minute. Remove from heat. Skim foam from top of jelly.
Pour into heat resistant jars with lids. Store in refrigerator.
added by
caviar
nutrition data
Nutritional data has not been calculated yet.
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