If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pineapple Kiwi Fruit Jam
- add review
- #14386
2-5 hrs
ingredients
4 kiwi fruit, peeled, sliced 1/8-inch thick
3 cups sugar
1/4 cup lime juice
1 can (8 ounce size) crushed pineapple, undrained
1 package (3 ounce size) liquid fruit pectin
3 drops green food coloring
directions
In 2-quart microwave safe bowl, combine kiwi fruit, sugar, lime juice and pineapple.
Microwave on High for 11 1/2 to 16 minutes or until mixture comes to full rolling boil, stirring every 2 minutes. Stir in liquid pectin.
Microwave on High for 2 to 3 minutes or until mixture comes to full rolling boil. Continue to boil for 1 minute. Skim foam; stir in food coloring.
Spoon into 5 clean, hot 8 ounce jars. Screw lids on firmly. Cool several hours.
Store in refrigerator up to 3 weeks or in freezer up to 3 months.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

see more microwave miscellaneous recipes














reviews & comments