Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pineapple Kiwi Fruit Jam
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- #14386
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 kiwi fruit, peeled, sliced 1/8-inch thick
3 cups sugar
1/4 cup lime juice
1 can (8 ounce size) crushed pineapple, undrained
1 package (3 ounce size) liquid fruit pectin
3 drops green food coloring
directions
In 2-quart microwave safe bowl, combine kiwi fruit, sugar, lime juice and pineapple.
Microwave on High for 11 1/2 to 16 minutes or until mixture comes to full rolling boil, stirring every 2 minutes. Stir in liquid pectin.
Microwave on High for 2 to 3 minutes or until mixture comes to full rolling boil. Continue to boil for 1 minute. Skim foam; stir in food coloring.
Spoon into 5 clean, hot 8 ounce jars. Screw lids on firmly. Cool several hours.
Store in refrigerator up to 3 weeks or in freezer up to 3 months.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
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