Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bing Cherry Jam
- add review
- #75768
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 quart chopped and pitted Bing cherries
1 package powdered pectin
1/4 cup lemon juice
1/4 cup almond liqueur
1/2 teaspoon cinnamon
1/2 teaspoon cloves
4 1/2 cups sugar
directions
Combine all ingredients, except sugar, in a large saucepot. Bring to a boil, stirring constantly. Add sugar, stirring until dissolved. return to a rolling boil. Boil 2 minutes, stirring constantly. remove from heat. Skim foam if necessary.
Ladle hot jam into hot jars, leaving 1/4th inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling water canner.
added by
nutrition data
42 calories, 0 grams fat, 11 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
June 8, 2011
Made this recipe yesterday. I used 8 cups of bing cherries, 1/2c amaretto, and used 1/4 tsp of cloves instead of 1/2tsp. Followed everything else in the recipe. The clove taste was good and 1/2tsp would have ruined it for my tastes. Tasted great on fresh biscuits this morning. This recipe is a keeper :)
August 5, 2010
This was really delicious. I swapped the almond liqueur for 1 teaspoon almond extract and added 1 teaspoon of butter to reduce foaming. Instead of chopping them, I halved the cherries and mashed them around as I stirred. Great texture, flavor, color, everything!