Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tomato-Onion Marmalade
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- #77100
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 tablespoon canola oil
1/2 cup diced Spanish onion
2 cups canned, diced tomatoes in their juice
2 medium oranges, juiced and zested
2 tablespoons sugar
salt and freshly ground black pepper
directions
Heat oil in medium saucepan over medium heat. Add onions and saute until translucent, about 3 minutes. Add tomatoes, orange juice, zest and sugar, and reduce, stirring occasionally, until mixture forms thick paste, about 25 minutes.
Season with salt and pepper to taste. Serve at room temperature with grilled meat, fish or sandwiches. Keeps for 2 days in refrigerator.
added by
jimdykstra
nutrition data
45 calories, 2 grams fat, 8 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
July 9, 2013
looks great just what I was looking for will let u know on taste tmorrw when i make it