Rittenhouse Inn's Apple Cider Marmalade Recipe

directions

APPLE CIDER MARMALADE: In a large Dutch oven or kettle, combine apples, cider, orange juice concentrate, orange peel, lemon peel and pectin. Bring mixture to a rolling boil.

Add the sugar and stir the mixture till completely dissolved. Bring to a rolling boil again. Boil for 60 seconds, stirring constantly. Remove from heat.

Skim off any foam with metal spoon. Cool 3 minutes. Ladle into hot sterilized half-pint jars, leaving a 1/4-inch headspace. Adjust lids.

Process in a boiling-water canner for 5 minutes. Remove jars from water bath and invert for 15 minutes. Turn right-side up (this helps prevent fruit from floating to the top of the jar).

FREEZER MARMALADE: Cook the marmalade as directed, except ladle into freezer containers. Cover, seal, label and freeze. Freeze for up to 6 months.

nutrition data

Nutritional data has not been calculated yet.

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This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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