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Elderberry Grape Jelly

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  • #16159
Elderberry Grape Jelly - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

3 pounds elderberries
3 pounds half-ripe grapes
sugar

directions

Wash elderberries. Remove stems. Cover with water. Cook until soft. Drain through jelly bag.

Wash grapes. Remove stems. Cover with water, cook until soft. Drain through jelly bag.

Combine elderberry and grape juice in equal proportions. Add 3/4 cup sugar to each cup juice. Boil rapidly until jelly sheets from spoon.

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nutrition data

22 calories, 0 grams fat, 6 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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