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Elderberry Grape Jelly
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- #16159
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 pounds elderberries
3 pounds half-ripe grapes
sugar
directions
Wash elderberries. Remove stems. Cover with water. Cook until soft. Drain through jelly bag.
Wash grapes. Remove stems. Cover with water, cook until soft. Drain through jelly bag.
Combine elderberry and grape juice in equal proportions. Add 3/4 cup sugar to each cup juice. Boil rapidly until jelly sheets from spoon.
added by
jmstwn1607
nutrition data
22 calories, 0 grams fat, 6 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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