Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Frozen Grape Jelly
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- #42330
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (6 oz size) frozen grape juice
1 package (1.75 ounce size) powdered pectin
2 cups hot water
3 3/4 cups sugar
directions
In 3-quart glass bowl, microwave on high juice for 1 minute to thaw. Stir thoroughly with pectin, and combine with water.
Microwave at high, covered for 6-8 minutes until mixture boils. Stir halfway through.
Add sugar. Microwave on high, covered for 6-8 minutes. Stir once until boiling. Microwave on high for 1 minute at full boil. Skim off foam.
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nutrition data
55 calories, 0 grams fat, 14 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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