What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Frozen Grape Jelly
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- #42330
30-60 minutes
ingredients
1 can (6 oz size) frozen grape juice
1 package (1.75 ounce size) powdered pectin
2 cups hot water
3 3/4 cups sugar
directions
In 3-quart glass bowl, microwave on high juice for 1 minute to thaw. Stir thoroughly with pectin, and combine with water.
Microwave at high, covered for 6-8 minutes until mixture boils. Stir halfway through.
Add sugar. Microwave on high, covered for 6-8 minutes. Stir once until boiling. Microwave on high for 1 minute at full boil. Skim off foam.
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.














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