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Canning Grape Jelly
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- #15586
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
5 cups prepared grape juice
1 box sure-jell
7 cups sugar
directions
Measure sugar and set aside.
Mix Sure-Jell with juice in pan. Bring quickly to a hard boil, stirring occasionally. At once add sugar. Bring to a full rolling boil (a boil that cannot be stirred down).
Boil hard for 1 minute. Remove from heat.
Skim off foam with metal spoon. Pour into jars. Wipe rim with clean damp cloth. Place lid on and screw band on tightly. Invert jar and set on newspaper. When sealed stand upright to cool.
added by
nikibone
nutrition data
50 calories, 0 grams fat, 13 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
October 20, 2013
This is some of the best grape jelly I've ever made. So simple. Mine jelled up fine but I got distracted so it probably boiled longer than a minute (2-3? I honestly am not sure - the phone and doorbell both rang at the same time while I was cooking).
October 17, 2007
This recipe did not jell. I put it into a water bath for 15 minutes and then it jelled. I recommend that you cook it longer that the 1 minute as the recipe stated or process it for 15 minutes.