Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Banana-Maraschino Cherry Jam
- add review
- #16586
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
3 cups mashed bananas
2 tablespoons lemon juice
1/3 cup chopped maraschino cherries
6 1/2 cups sugar
1 bottle (6 oz.) Certo
directions
Combine first 4 ingredients in large kettle. Stir constantly and bring to a rolling boil over high heat. Boil hard for 1 minute, stirring constantly.
Remove from heat and stir in Certo. Pour into hot jelly jars and seal.
added by
janic412
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
August 5, 2011
We love this recipe. Everyone I have given a taste to loves it. I have a list of people who are waiting for me to make my next batch. Good for bread and peanut butter, muffins, ice-cream, etc.
June 11, 2005
I've made jam/jelly for almost 50 years and rarely have a batch go bad. I made four batches and none of them jelled! I tried mashing bananas, chopping them and just about everything. The yield is way off, it foams badly even with butter, the texture is poor. I do have a freezer full of ice cream topping that is kind of pinkish yellow -- maybe someone else will have better luck