Made with nutmeg, apples, cinnamon, water, butter, fruit pectin, sugar, brown sugar
Method: stovetop
Time: 30-60 minutes
Jams, Jellies and Preserves
Interested in learning how to make homemade jams, jellies, preserves and marmalades? Well, our delicious recipes are a great place to start!
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Caramel Apple Jam
Cinnamon Peach Preserves
Made with stick cinnamon, fresh peaches, sugar, honey, water
Method: stovetop
Time: 1-2 hours
Nectarine And Raspberry Preserves
Made with raspberries, nectarines, sugar, lemon juice
Method: stovetop
Time: over 5 hours
Candied Jalapenos
Made with green food coloring, fresh jalapeno peppers, sugar, water
Method: stovetop
Time: 30-60 minutes
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Peach and Pepper Jam
Made with sugar, fruit pectin, hot pepper sauce, peaches, red bell pepper, green bell pepper, lemon rind, cider vinegar
Method: stovetop
Time: 30-60 minutes
Blueberry Rhubarb Jam
Made with fruit pectin, blueberries, rhubarb, sugar substitute, lemon juice, water
Method: stovetop
Time: 30-60 minutes
Way Out Watermelon Jam
Made with ground ginger, salt, watermelon, sugar, lemon juice, water
Method: stovetop
Time: over 5 hours
Frozen Grape Jelly
Made with sugar, water, frozen grape juice, pectin
Method: microwave
Time: 30-60 minutes
Pumpkin, Apricot, And Raisin Jam
Made with sugar, pumpkin, raisins, dried apricots
Method: stovetop
Time: over 5 hours
Tomato-Onion Marmalade
Made with canola oil, Spanish onion, canned, diced tomatoes in their juice, oranges, sugar, salt and freshly ground black pepper
Method: stovetop
Time: 30-60 minutes
Can't Be Beet Jelly
Made with raspberry Kool-Aid, beet juice, lemon juice, powdered pectin, sugar
Method: stovetop
Time: under 30 minutes
Low-Calorie Blueberry Peach Jam
Made with water, unflavored gelatin, blueberries, peaches, lemon peel, lime peel, fresh nutmeg, sugar, citrus peel
Method: stovetop
Time: 1-2 hours
Green Tomato Mincemeat
Made with nutmeg, green tomatoes, apples, sultanas, currants, vinegar, lemon rind, orange rind, sugar, cinnamon
Method: stovetop
Time: 2-5 hours
Tangerine Marmalade
Made with lemon juice, tangerines, lemons, water, sugar
Method: stovetop
Time: over 5 hours
Green Tomato Raspberry Jam
Made with sugar, green tomatoes, red or black raspberry gelatin powder
Method: stovetop
Time: under 30 minutes
Bing Cherry Jam
Made with sugar, cloves, Bing cherries, pectin, lemon juice, almond liqueur, cinnamon
Method: stovetop
Time: 30-60 minutes
Cranberry-Orange Marmalade
Made with brandy, orange peel, sugar, water, ground cloves, cranberries, orange marmalade, Grand Marnier
Method: stovetop
Time: 30-60 minutes
Carrot Jam
Made with ground allspice, ground cloves, carrots, sugar, lemons, ground cinnamon
Method: stovetop
Time: 30-60 minutes
Sweet Cherry Jam
Made with sugar, lemon juice, lemon peel, dark sweet cherries, fruit pectin
Method: stovetop
Time: 1-2 hours
Peach & Blueberry Jam
Made with allspice, whole cloves, peaches, blueberries, lemon juice, water, salt, sugar, cinnamon stick
Method: stovetop
Time: 30-60 minutes
Old Fashioned Peach Preserves
Made with almond extract, ascorbic acid, water, peaches, sugar, lemon juice
Method: stovetop
Time: 1-2 hours
Depression Jam
Made with tomatoes, raspberry or strawberry flavored gelatin mix, sugar
Method: stovetop
Time: 30-60 minutes
Jalapeno Preserves
Made with liquid fruit pectin, red bell peppers, jalapeno peppers, sugar, red wine vinegar
Method: stovetop
Time: 1-2 hours
Dried Apricot Jam
Made with lemons, dried apricots, sugar, water
Method: stovetop
Time: over 5 hours
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