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Jams, Jellies and Preserves

Jams, Jellies and Preserves

Interested in learning how to make homemade jams, jellies, preserves and marmalades? Well, our delicious recipes are a great place to start!



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canning and preserving recipe finder

 
Enter a word or two in the box to find recipes within the canning and preserving section. You can search the title, ingredients, or entire recipe by selecting the appropriate option.

Recipes  /   canning and preserving
recipe for bing cherry jam

Bing Cherry Jam

Made with sugar, cloves, Bing cherries, pectin, lemon juice, almond liqueur, cinnamon

Method:   stovetop
Time:   30-60 minutes

recipe for way out watermelon jam

Way Out Watermelon Jam

Made with ground ginger, salt, watermelon, sugar, lemon juice, water

Method:   stovetop
Time:   over 5 hours

recipe for pink champagne jelly

Pink Champagne Jelly

Made with sugar, whole cloves, white wine or pink champagne, powdered fruit pectin, cinnamon stick

Method:   microwave
Time:   under 30 minutes


recipe for pumpkin marmalade

Pumpkin Marmalade

Made with sugar, pumpkin, lemons, water

Method:   stovetop
Time:   1-2 hours

recipe for depression jam

Depression Jam

Made with tomatoes, raspberry or strawberry flavored gelatin mix, sugar

Method:   stovetop
Time:   30-60 minutes

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recipe for caramelized onion jam

Caramelized Onion Jam

Made with fresh rosemary, butter, onions, brown sugar, malt vinegar

Method:   stovetop
Time:   30-60 minutes

recipe for can't be beet jelly

Can't Be Beet Jelly

Made with raspberry Kool-Aid, beet juice, lemon juice, powdered pectin, sugar

Method:   stovetop
Time:   under 30 minutes

recipe for basic flower jelly

Basic Flower Jelly

Made with liquid pectin, flowers, water, lemon juice, sugar

Method:   stovetop
Time:   under 30 minutes


recipe for zucchini apricot jam

Zucchini Apricot Jam

Made with peach or apricot gelatin, zucchini, sugar, crushed pineapple, lemon juice

Method:   stovetop
Time:   under 30 minutes

recipe for peach and pepper jam

Peach and Pepper Jam

Made with sugar, fruit pectin, hot pepper sauce, peaches, red bell pepper, green bell pepper, lemon rind, cider vinegar

Method:   stovetop
Time:   30-60 minutes

recipe for low-calorie blueberry peach jam

Low-Calorie Blueberry Peach Jam

Made with water, unflavored gelatin, blueberries, peaches, lemon peel, lime peel, fresh nutmeg, sugar, citrus peel

Method:   stovetop
Time:   1-2 hours


recipe for blueberry rhubarb jam

Blueberry Rhubarb Jam

Made with fruit pectin, blueberries, rhubarb, sugar substitute, lemon juice, water

Method:   stovetop
Time:   30-60 minutes

recipe for green bell pepper jelly

Green Bell Pepper Jelly

Made with paraffin, green bell peppers, cider vinegar, sugar, cayenne pepper, salt, liquid pectin, green food coloring

Method:   stovetop
Time:   30-60 minutes

recipe for dried apricot jam

Dried Apricot Jam

Made with lemons, dried apricots, sugar, water

Method:   stovetop
Time:   over 5 hours


recipe for pear pineapple no-cook freezer jam

Pear Pineapple No-Cook Freezer Jam

Made with powdered fruit pectin, water, corn syrup, pears, crushed pineapple, lemon juice, ascorbic acid crystals, sugar

Method:   stovetop
Time:   over 5 hours

recipe for green tomato raspberry jam

Green Tomato Raspberry Jam

Made with sugar, green tomatoes, red or black raspberry gelatin powder

Method:   stovetop
Time:   under 30 minutes

recipe for peach marmalade

Peach Marmalade

Made with sugar, orange, lemon, water, peaches, powdered fruit pectin

Method:   stovetop
Time:   1-2 hours


recipe for old fashioned peach preserves

Old Fashioned Peach Preserves

Made with almond extract, ascorbic acid, water, peaches, sugar, lemon juice

Method:   stovetop
Time:   1-2 hours

recipe for yellow tomato preserves

Yellow Tomato Preserves

Made with ginger, cinnamon, lemon rind, fruit pectin, sugar, lemon juice, yellow tomatoes

Method:   stovetop
Time:   1-2 hours

recipe for green tomato relish

Green Tomato Relish

Made with salt, cinnamon, celery seed, green tomatoes, onions, green bell pepper, cider vinegar, honey

Method:   stovetop
Time:   30-60 minutes


recipe for dandelion jelly

Dandelion Jelly

Made with pectin, lemon juice, dandelion blossoms, water, sugar

Method:   stovetop
Time:   30-60 minutes

recipe for fig jelly

Fig Jelly

Made with figs, sugar, lemon

Method:   stovetop
Time:   1-2 hours

recipe for microwave grape jelly

Microwave Grape Jelly

Made with sugar, frozen grape juice concentrate, powder pectin, water

Method:   microwave
Time:   30-60 minutes


recipe for grapefruit marmalade

Grapefruit Marmalade

Made with sugar, grapefruit, water

Method:   stovetop
Time:   over 5 hours

recipe for caramel apple jam

Caramel Apple Jam

Made with nutmeg, apples, cinnamon, water, butter, fruit pectin, sugar, brown sugar

Method:   stovetop
Time:   30-60 minutes

recipe for mint habanero jelly

Mint Habanero Jelly

Made with fresh mint, water, cider vinegar, sugar, lemon juice, habanero hot sauce, red pepper flakes, green food coloring, liquid pectin

Method:   stovetop
Time:   1-2 hours


recipe for peach & blueberry jam

Peach & Blueberry Jam

Made with allspice, whole cloves, peaches, blueberries, lemon juice, water, salt, sugar, cinnamon stick

Method:   stovetop
Time:   30-60 minutes

recipe for jalapeno preserves

Jalapeno Preserves

Made with liquid fruit pectin, red bell peppers, jalapeno peppers, sugar, red wine vinegar

Method:   stovetop
Time:   1-2 hours

recipe for pear relish

Pear Relish

Made with vinegar, turmeric, dry mustard, pears, onions, bell peppers, sugar, salt

Method:   stovetop
Time:   1-2 hours


recipe for tomato and green apple preserves

Tomato And Green Apple Preserves

Made with sugar, green apples, tomatoes, lemon

Method:   stovetop
Time:   2-5 hours

recipe for persimmon butter

Persimmon Butter

Made with orange, persimmon puree, orange juice, honey

Method:   stovetop
Time:   30-60 minutes




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