Made with English cucumbers, sugar, ginger root
Method: stovetop
Time: over 5 hours
Jams, Jellies and Preserves
Interested in learning how to make homemade jams, jellies, preserves and marmalades? Well, our delicious recipes are a great place to start!
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English Cucumber And Ginger Conserve
Wild Mountain Huckleberry Preserves
Made with fresh huckleberries, lime, sugar
Method: stovetop
Time: 1-2 hours
Way Out Watermelon Jam
Made with ground ginger, salt, watermelon, sugar, lemon juice, water
Method: stovetop
Time: over 5 hours
Apple Preserves
Made with nutmeg, sugar, water, apples, lemon juice, pectin, lemon
Method: stovetop
Time: under 30 minutes
Can't Be Beet Jelly
Made with raspberry Kool-Aid, beet juice, lemon juice, powdered pectin, sugar
Method: stovetop
Time: under 30 minutes
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Cranberry-Orange Marmalade
Made with brandy, orange peel, sugar, water, ground cloves, cranberries, orange marmalade, Grand Marnier
Method: stovetop
Time: 30-60 minutes
Pumpkin, Apricot, And Raisin Jam
Made with sugar, pumpkin, raisins, dried apricots
Method: stovetop
Time: over 5 hours
Tangerine Marmalade
Made with lemon juice, tangerines, lemons, water, sugar
Method: stovetop
Time: over 5 hours
Tomato-Onion Marmalade
Made with canola oil, Spanish onion, canned, diced tomatoes in their juice, oranges, sugar, salt and freshly ground black pepper
Method: stovetop
Time: 30-60 minutes
Low-Calorie Blueberry Peach Jam
Made with water, unflavored gelatin, blueberries, peaches, lemon peel, lime peel, fresh nutmeg, sugar, citrus peel
Method: stovetop
Time: 1-2 hours
Blueberry Rhubarb Jam
Made with fruit pectin, blueberries, rhubarb, sugar substitute, lemon juice, water
Method: stovetop
Time: 30-60 minutes
Carrot Jam
Made with ground allspice, ground cloves, carrots, sugar, lemons, ground cinnamon
Method: stovetop
Time: 30-60 minutes
Green Tomato Raspberry Jam
Made with sugar, green tomatoes, red or black raspberry gelatin powder
Method: stovetop
Time: under 30 minutes
Caramel Apple Jam
Made with nutmeg, apples, cinnamon, water, butter, fruit pectin, sugar, brown sugar
Method: stovetop
Time: 30-60 minutes
Peach & Blueberry Jam
Made with allspice, whole cloves, peaches, blueberries, lemon juice, water, salt, sugar, cinnamon stick
Method: stovetop
Time: 30-60 minutes
Bing Cherry Jam
Made with sugar, cloves, Bing cherries, pectin, lemon juice, almond liqueur, cinnamon
Method: stovetop
Time: 30-60 minutes
Persimmon Butter
Made with orange, persimmon puree, orange juice, honey
Method: stovetop
Time: 30-60 minutes
Pink Champagne Jelly
Made with sugar, whole cloves, white wine or pink champagne, powdered fruit pectin, cinnamon stick
Method: microwave
Time: under 30 minutes
Green Tomato Mincemeat
Made with nutmeg, green tomatoes, apples, sultanas, currants, vinegar, lemon rind, orange rind, sugar, cinnamon
Method: stovetop
Time: 2-5 hours
Sweet Cherry Jam
Made with sugar, lemon juice, lemon peel, dark sweet cherries, fruit pectin
Method: stovetop
Time: 1-2 hours
Old Fashioned Peach Preserves
Made with almond extract, ascorbic acid, water, peaches, sugar, lemon juice
Method: stovetop
Time: 1-2 hours
Spiced Honey
Made with cardamom, ground ginger, honey, cinnamon sticks, whole cloves, lemon zest, vanilla bean
Time: over 5 hours
Depression Jam
Made with tomatoes, raspberry or strawberry flavored gelatin mix, sugar
Method: stovetop
Time: 30-60 minutes
Jalapeno Preserves
Made with liquid fruit pectin, red bell peppers, jalapeno peppers, sugar, red wine vinegar
Method: stovetop
Time: 1-2 hours
Dried Apricot Jam
Made with lemons, dried apricots, sugar, water
Method: stovetop
Time: over 5 hours
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