Made with sugar, cloves, Bing cherries, pectin, lemon juice, almond liqueur, cinnamon
Method: stovetop
Time: 30-60 minutes
Jams, Jellies and Preserves

Interested in learning how to make homemade jams, jellies, preserves and marmalades? Well, our delicious recipes are a great place to start!
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Bing Cherry Jam
Way Out Watermelon Jam
Made with ground ginger, salt, watermelon, sugar, lemon juice, water
Method: stovetop
Time: over 5 hours
Pink Champagne Jelly
Made with sugar, whole cloves, white wine or pink champagne, powdered fruit pectin, cinnamon stick
Method: microwave
Time: under 30 minutes
Depression Jam
Made with tomatoes, raspberry or strawberry flavored gelatin mix, sugar
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Caramelized Onion Jam
Made with fresh rosemary, butter, onions, brown sugar, malt vinegar
Method: stovetop
Time: 30-60 minutes
Can't Be Beet Jelly
Made with raspberry Kool-Aid, beet juice, lemon juice, powdered pectin, sugar
Method: stovetop
Time: under 30 minutes
Basic Flower Jelly
Made with liquid pectin, flowers, water, lemon juice, sugar
Method: stovetop
Time: under 30 minutes
Zucchini Apricot Jam
Made with peach or apricot gelatin, zucchini, sugar, crushed pineapple, lemon juice
Method: stovetop
Time: under 30 minutes
Peach and Pepper Jam
Made with sugar, fruit pectin, hot pepper sauce, peaches, red bell pepper, green bell pepper, lemon rind, cider vinegar
Method: stovetop
Time: 30-60 minutes
Low-Calorie Blueberry Peach Jam
Made with water, unflavored gelatin, blueberries, peaches, lemon peel, lime peel, fresh nutmeg, sugar, citrus peel
Method: stovetop
Time: 1-2 hours
Blueberry Rhubarb Jam
Made with fruit pectin, blueberries, rhubarb, sugar substitute, lemon juice, water
Method: stovetop
Time: 30-60 minutes
Green Bell Pepper Jelly
Made with paraffin, green bell peppers, cider vinegar, sugar, cayenne pepper, salt, liquid pectin, green food coloring
Method: stovetop
Time: 30-60 minutes
Dried Apricot Jam
Made with lemons, dried apricots, sugar, water
Method: stovetop
Time: over 5 hours
Pear Pineapple No-Cook Freezer Jam
Made with powdered fruit pectin, water, corn syrup, pears, crushed pineapple, lemon juice, ascorbic acid crystals, sugar
Method: stovetop
Time: over 5 hours
Green Tomato Raspberry Jam
Made with sugar, green tomatoes, red or black raspberry gelatin powder
Method: stovetop
Time: under 30 minutes
Peach Marmalade
Made with sugar, orange, lemon, water, peaches, powdered fruit pectin
Method: stovetop
Time: 1-2 hours
Old Fashioned Peach Preserves
Made with almond extract, ascorbic acid, water, peaches, sugar, lemon juice
Method: stovetop
Time: 1-2 hours
Yellow Tomato Preserves
Made with ginger, cinnamon, lemon rind, fruit pectin, sugar, lemon juice, yellow tomatoes
Method: stovetop
Time: 1-2 hours
Green Tomato Relish
Made with salt, cinnamon, celery seed, green tomatoes, onions, green bell pepper, cider vinegar, honey
Method: stovetop
Time: 30-60 minutes
Dandelion Jelly
Made with pectin, lemon juice, dandelion blossoms, water, sugar
Method: stovetop
Time: 30-60 minutes
Microwave Grape Jelly
Made with sugar, frozen grape juice concentrate, powder pectin, water
Method: microwave
Time: 30-60 minutes
Caramel Apple Jam
Made with nutmeg, apples, cinnamon, water, butter, fruit pectin, sugar, brown sugar
Method: stovetop
Time: 30-60 minutes
Mint Habanero Jelly
Made with fresh mint, water, cider vinegar, sugar, lemon juice, habanero hot sauce, red pepper flakes, green food coloring, liquid pectin
Method: stovetop
Time: 1-2 hours
Peach & Blueberry Jam
Made with allspice, whole cloves, peaches, blueberries, lemon juice, water, salt, sugar, cinnamon stick
Method: stovetop
Time: 30-60 minutes
Jalapeno Preserves
Made with liquid fruit pectin, red bell peppers, jalapeno peppers, sugar, red wine vinegar
Method: stovetop
Time: 1-2 hours
Pear Relish
Made with vinegar, turmeric, dry mustard, pears, onions, bell peppers, sugar, salt
Method: stovetop
Time: 1-2 hours
Tomato And Green Apple Preserves
Made with sugar, green apples, tomatoes, lemon
Method: stovetop
Time: 2-5 hours
Persimmon Butter
Made with orange, persimmon puree, orange juice, honey
Method: stovetop
Time: 30-60 minutes
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)












































