Made with nutmeg, sugar, water, apples, lemon juice, pectin, lemon
Method: stovetop
Time: under 30 minutes
Jams, Jellies and Preserves
Interested in learning how to make homemade jams, jellies, preserves and marmalades? Well, our delicious recipes are a great place to start!
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Apple Preserves
Dandelion Jelly
Made with pectin, lemon juice, dandelion blossoms, water, sugar
Method: stovetop
Time: 30-60 minutes
Depression Jam
Made with tomatoes, raspberry or strawberry flavored gelatin mix, sugar
Method: stovetop
Time: 30-60 minutes
Can't Be Beet Jelly
Made with raspberry Kool-Aid, beet juice, lemon juice, powdered pectin, sugar
Method: stovetop
Time: under 30 minutes
Basic Flower Jelly
Made with liquid pectin, flowers, water, lemon juice, sugar
Method: stovetop
Time: under 30 minutes
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Zucchini Apricot Jam
Made with peach or apricot gelatin, zucchini, sugar, crushed pineapple, lemon juice
Method: stovetop
Time: under 30 minutes
Peach and Pepper Jam
Made with sugar, fruit pectin, hot pepper sauce, peaches, red bell pepper, green bell pepper, lemon rind, cider vinegar
Method: stovetop
Time: 30-60 minutes
Low-Calorie Blueberry Peach Jam
Made with water, unflavored gelatin, blueberries, peaches, lemon peel, lime peel, fresh nutmeg, sugar, citrus peel
Method: stovetop
Time: 1-2 hours
Blackberry-Rhubarb Jam
Made with salt, blackberries, rhubarb, sugar
Method: stovetop
Time: under 30 minutes
Microwave Grape Jelly
Made with sugar, frozen grape juice concentrate, powder pectin, water
Method: microwave
Time: 30-60 minutes
Green Tomato Molasses
Made with green tomatoes, dark brown sugar
Method: stovetop
Time: over 5 hours
Blueberry Rhubarb Jam
Made with fruit pectin, blueberries, rhubarb, sugar substitute, lemon juice, water
Method: stovetop
Time: 30-60 minutes
Watermelon Jam
Made with water, sugar, watermelon, powdered fruit pectin, lemon juice
Method: stovetop
Time: over 5 hours
Dried Apricot Jam
Made with lemons, dried apricots, sugar, water
Method: stovetop
Time: over 5 hours
Green Tomato Raspberry Jam
Made with sugar, green tomatoes, red or black raspberry gelatin powder
Method: stovetop
Time: under 30 minutes
Caramel Apple Jam
Made with nutmeg, apples, cinnamon, water, butter, fruit pectin, sugar, brown sugar
Method: stovetop
Time: 30-60 minutes
Cinnamon Peach Preserves
Made with stick cinnamon, fresh peaches, sugar, honey, water
Method: stovetop
Time: 1-2 hours
Mint Habanero Jelly
Made with fresh mint, water, cider vinegar, sugar, lemon juice, habanero hot sauce, red pepper flakes, green food coloring, liquid pectin
Method: stovetop
Time: 1-2 hours
Peach & Blueberry Jam
Made with allspice, whole cloves, peaches, blueberries, lemon juice, water, salt, sugar, cinnamon stick
Method: stovetop
Time: 30-60 minutes
Jalapeno Preserves
Made with liquid fruit pectin, red bell peppers, jalapeno peppers, sugar, red wine vinegar
Method: stovetop
Time: 1-2 hours
Pear Relish
Made with vinegar, turmeric, dry mustard, pears, onions, bell peppers, sugar, salt
Method: stovetop
Time: 1-2 hours
Way Out Watermelon Jam
Made with ground ginger, salt, watermelon, sugar, lemon juice, water
Method: stovetop
Time: over 5 hours
Tomato And Green Apple Preserves
Made with sugar, green apples, tomatoes, lemon
Method: stovetop
Time: 2-5 hours
Old Fashioned Peach Preserves
Made with almond extract, ascorbic acid, water, peaches, sugar, lemon juice
Method: stovetop
Time: 1-2 hours
Persimmon Butter
Made with orange, persimmon puree, orange juice, honey
Method: stovetop
Time: 30-60 minutes
Nectarine And Raspberry Preserves
Made with raspberries, nectarines, sugar, lemon juice
Method: stovetop
Time: over 5 hours
Yellow Tomato Preserves
Made with ginger, cinnamon, lemon rind, fruit pectin, sugar, lemon juice, yellow tomatoes
Method: stovetop
Time: 1-2 hours
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.