A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Way Out Watermelon Jam
- add review
- #85103
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
7 cups watermelon, cut into 1-inch pieces
4 cups granulated sugar
1/4 cup lemon juice
7 cups water
4 tablespoons coarse salt
8 cups cold water
1 tablespoon ground ginger
directions
Dissolve salt thoroughly in the cold water and pour over watermelon pieces; let stand 5-6 hours.
Drain, rinse well and drain again. Cover with cold water and let stand 30 minutes; drain.
Sprinkle with ginger, cover with water and cook until fork tender; drain.
Combine sugar and lemon juice and 7 cups water. Bring slowly to boiling and boil 5 minutes. Add watermelon pieces and boil gently for 30 minutes, then simmer until watermelon is clear about 3 hours.
Pack, boiling hot, into cleaned jars, leaving 1/4 inch head space; adjust caps. Process jars about 20 minutes at 180 degrees F in hot water bath.
NOTE: You won't know how much you like it until you try it!
added by
copyright
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments