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Way Out Watermelon Jam

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  • #85103
Way Out Watermelon Jam - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

7 cups watermelon, cut into 1-inch pieces
4 cups granulated sugar
1/4 cup lemon juice
7 cups water
4 tablespoons coarse salt
8 cups cold water
1 tablespoon ground ginger

directions

Dissolve salt thoroughly in the cold water and pour over watermelon pieces; let stand 5-6 hours.

Drain, rinse well and drain again. Cover with cold water and let stand 30 minutes; drain.

Sprinkle with ginger, cover with water and cook until fork tender; drain.

Combine sugar and lemon juice and 7 cups water. Bring slowly to boiling and boil 5 minutes. Add watermelon pieces and boil gently for 30 minutes, then simmer until watermelon is clear about 3 hours.

Pack, boiling hot, into cleaned jars, leaving 1/4 inch head space; adjust caps. Process jars about 20 minutes at 180 degrees F in hot water bath.

NOTE: You won't know how much you like it until you try it!

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