A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Fig Jelly
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- #19640
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup figs
2/3 cup sugar
4 slices lemon
directions
Mash figs. Mix figs with sugar, let stand for 20 minutes to form a syrup.
Slice lemon very thin, do not peel just wash and slice across rind. Add lemon slices, let stand for 20 minutes longer to allow flavors to marry.
Bring to a boil, and boil until figs are as soft as you want them. Put into sterilized jars, top with paraffin, and seal jars.
added by
terrystz
nutrition data
21 calories, 0 grams fat, 5 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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