This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Jalapeno Preserves
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- #78234
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 medium red bell peppers, seeded and coarsely chopped
6 jalapeno peppers
4 cups sugar
1 1/4 cup red wine vinegar
3/4 cup liquid fruit pectin
directions
In a heavy 2-quart saucepan over high heat, combine the peppers, jalapenos, sugar, and vinegar and bring to a boil. Reduce the heat to medium and simmer for 20 minutes, stirring every 5 minutes. Be careful not to let the mixture boil over.
Turn off the heat and add the pectin, mixing well. Turn the heat on again to high and cook until the mixture comes back to a boil. Pour into sterilized jars and seal according to the manufacturer's directions.
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nutrition data
40 calories, 0 grams fat, 10 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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