Citrus Marmalade

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#42042

serves/makes:

ready in:
over 5 hrs

ingredients

1 1/2 cup thinly sliced grapefruit peel
1/2 cup thinly sliced orange peel
6 cups water
1 1/2 cup finely chopped grapefruit pulp
1 cup finely chopped orange pulp
1/2 cup thinly sliced lemon
6 1/2 cups granulated sugar

directions

Peel the skin from grapefruits and oranges, allowing a small portion of the white under skin to remain. Save seeds from fruit pulp and place in a small cheesecloth bag.

Add water to fruit peel, pulp, lemon slices and seeds. Cover and let stand for 12-18 hours in a cool place.

Remove seeds and add sugar. Bring slowly to the boiling point, stirring until sugar dissolves. Cook rapidly to jellying point, about 30 minutes, stirring frequently.

Pour, boiling hot, into sterilized jars. Seal for later use.