Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Citrus Marmalade
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- #42042
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 cup thinly sliced grapefruit peel
1/2 cup thinly sliced orange peel
6 cups water
1 1/2 cup finely chopped grapefruit pulp
1 cup finely chopped orange pulp
1/2 cup thinly sliced lemon
6 1/2 cups granulated sugar
directions
Peel the skin from grapefruits and oranges, allowing a small portion of the white under skin to remain. Save seeds from fruit pulp and place in a small cheesecloth bag.
Add water to fruit peel, pulp, lemon slices and seeds. Cover and let stand for 12-18 hours in a cool place.
Remove seeds and add sugar. Bring slowly to the boiling point, stirring until sugar dissolves. Cook rapidly to jellying point, about 30 minutes, stirring frequently.
Pour, boiling hot, into sterilized jars. Seal for later use.
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nutrition data
85 calories, 0 grams fat, 22 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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