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Spicy Tomato And Pepper Salsa Preserves
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- #42392
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 pounds tomatoes, peeled and coarsely chopped
2 cups sugar
1 1/2 cup chopped green bell peppers
1/2 cup fresh lime juice
1 teaspoon grated lime peel
1 teaspoon cumin
1 teaspoon salt
1/8 teaspoon ground red pepper
directions
Combine ingredients in a large saucepan. Bring to a boil; reduce heat to medium. Cook, uncovered, stirring occasionally, until thickened, about 1 1/4 hours.
Refrigerate in a covered container up to 2 months, or ladle into canning jars and process.
added by
jeffy
nutrition data
34 calories, 0 grams fat, 9 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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