Beer makes batters better, meat more tender, and sauces more flavorful.
Pear Relish
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- #79804
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
35 medium pears, ground
8 small onions, ground
8 red and green bell peppers, ground
4 cups sugar
1/4 cup salt
2 tablespoons dry mustard
2 tablespoons turmeric
2 pints vinegar
directions
Drain off some of the juice from ground veggies/pears. Add sugar, salt, mustard, vinegar, turmeric.
Cook slowly over low heat for 45 minutes.
Place in sterilized jars. Process in hot water bath 15 minutes.
added by
dorthy33
nutrition data
29 calories, 0 grams fat, 7 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
I made pear relish 35 years ago but lost my recipe. This one sounds like the same ingredients only I can not remember if you have to peel the pears before grinding them or if you leave the peels on. Can you help me?