Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Mint Habanero Jelly
- add review
- #68171
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup finely chopped fresh mint leaves
1 3/4 cup cold water
3 1/2 cups granulated sugar
2 tablespoons cider vinegar
1 tablespoon fresh lemon juice
1 teaspoon habanero hot sauce (or to taste)
1/4 teaspoon red pepper flakes
4 drops green food coloring
1 package (3 ounce size) liquid pectin
directions
Combine chopped mint leaves and water. Bring to a boil, remove from heat, and let stand 15 minutes.
Strain mixture to remove leaves. Squeeze leaves to remove all liquid. Add liquid to 3-qt saucepan along with sugar, vinegar, lemon juice, pepper flakes, hot sauce, food coloring. Bring to a rolling boil, stirring constantly.
Add liquid pectin. Return to a rolling boil for 1 minute. Strain out pepper flakes.
Ladle into jars and allow to cool.
added by
reuben_barton
nutrition data
38 calories, 0 grams fat, 10 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments