This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mint Habanero Jelly
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- #68171
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup finely chopped fresh mint leaves
1 3/4 cup cold water
3 1/2 cups granulated sugar
2 tablespoons cider vinegar
1 tablespoon fresh lemon juice
1 teaspoon habanero hot sauce (or to taste)
1/4 teaspoon red pepper flakes
4 drops green food coloring
1 package (3 ounce size) liquid pectin
directions
Combine chopped mint leaves and water. Bring to a boil, remove from heat, and let stand 15 minutes.
Strain mixture to remove leaves. Squeeze leaves to remove all liquid. Add liquid to 3-qt saucepan along with sugar, vinegar, lemon juice, pepper flakes, hot sauce, food coloring. Bring to a rolling boil, stirring constantly.
Add liquid pectin. Return to a rolling boil for 1 minute. Strain out pepper flakes.
Ladle into jars and allow to cool.
added by
reuben_barton
nutrition data
38 calories, 0 grams fat, 10 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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