Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Depression Jam
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- #15704
30-60 minutes
ingredients
4 green or firm red tomatoes, shredded or sliced and diced
4 cups white sugar
1 package (6 ounce size) raspberry or strawberry flavored gelatin mix
directions
Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes.
Add the gelatin, reduce heat to low, and simmer for 20 minutes.
Spoon into hot, sterilized jars and seal. Or, pour into freezer containers and freeze.
added by
Bramley
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.














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