Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Green Tomato Raspberry Jam
- add review
- #54488
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
2 cups sugar
2 cups green tomatoes
1 package (3 ounce size) red or black raspberry gelatin powder
directions
Mix sugar and tomatoes which have been cored and liquified in blender. Boil for 2 minutes. Add box of jello. Bring to boil again and boil two more minutes.
Put in jars. Either freeze or top with 1/8" of paraffin when cool.
added by
Voltquoron
nutrition data
31 calories, 0 grams fat, 8 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
Green tomato raspberry jam calls for 2cips of sugar. If I replace it with Stevia, how much should I use?
Since the sugar in the recipe is really just for flavor, you should be able to just add the stevia "to taste" to get the right level of sweetness. Unless someone has already tried substituting it, you probably won't get a definitive answer without experimenting a little. If you do try it, please report back on what amount worked as I'm sure others would love to see your answer!
November 10, 2007
My daughter told me to try this Green Tomato Raspberry jam and it is easy and delicious. Try it!