Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Green Tomato Raspberry Jam
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- #54488
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
2 cups sugar
2 cups green tomatoes
1 package (3 ounce size) red or black raspberry gelatin powder
directions
Mix sugar and tomatoes which have been cored and liquified in blender. Boil for 2 minutes. Add box of jello. Bring to boil again and boil two more minutes.
Put in jars. Either freeze or top with 1/8" of paraffin when cool.
added by
Voltquoron
nutrition data
31 calories, 0 grams fat, 8 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
Green tomato raspberry jam calls for 2cips of sugar. If I replace it with Stevia, how much should I use?
Since the sugar in the recipe is really just for flavor, you should be able to just add the stevia "to taste" to get the right level of sweetness. Unless someone has already tried substituting it, you probably won't get a definitive answer without experimenting a little. If you do try it, please report back on what amount worked as I'm sure others would love to see your answer!
November 10, 2007
My daughter told me to try this Green Tomato Raspberry jam and it is easy and delicious. Try it!