A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Tomato And Green Apple Preserves
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- #89149
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound tart green apples
4 pounds firm, ripe tomatoes
2 slices lemon, 1/4-inch thick
4 cups sugar
directions
Wash, pare, quarter, core and cut apples into small cubes. Rinse, scald, peel, and cut tomatoes into small pieces.
Mix apples, tomatoes, and lemon in a large kettle. Bring to simmering over medium heat and stir in the sugar. Cook gently, uncovered, until of desired consistency, about 1 1/2 hours. Stir occasionally as the mixture begins to thicken.
Ladle preserves into clean, hot jars. Seal, following manufacturer's directions. Process by simmering in boiling water bath for 10 minutes.
added by
Angiebaby
nutrition data
57 calories, 0 grams fat, 14 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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