In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Watermelon Jam
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- #50861
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 cups granulated sugar
1 1/2 cup finely chopped seeded watermelon (do not puree)
1/4 cup lemon juice
1 package (1.75 ounce size) powdered fruit pectin
3/4 cup water
directions
In large bowl, stir together sugar, watermelon and lemon juice. Set aside for 10 minutes, stirring occasionally.
In small saucepan, blend fruit pectin and water. Bring mixture to boil over high heat; boil, stirring, for 1 minute. Stir pectin mixture into watermelon mixture. Stir constantly until sugar is dissolved, about 3 minutes.
Quickly pour into jars and cover. Let stand at room temperature 24 hours to set. Store jam in refrigerator for up to 3 weeks.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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