Blackberry-Rhubarb Jam

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#25765

serves/makes:

ready in:
under 30 minutes

ingredients

2 cups blackberries
4 cups rhubarb
4 cups sugar
1 pinch salt

directions

Clean berries, rhubarb. Cut rhubarb into one inch pieces. Combine fruit with half the sugar, heat, boil 3 minutes. Add rest of the sugar, pinch salt, boil four minutes. Pour into sterilized jars. Seal.

added by

yikes_edoc

nutrition data

35 calories, 0 grams fat, 9 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.

reviews & comments

Linda August 6, 2017

Yes I am going to try this. Like the fact that its simple n no pectin to buy.

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