Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Blackberry-Rhubarb Jam
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- #25765
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups blackberries
4 cups rhubarb
4 cups sugar
1 pinch salt
directions
Clean berries, rhubarb. Cut rhubarb into one inch pieces. Combine fruit with half the sugar, heat, boil 3 minutes. Add rest of the sugar, pinch salt, boil four minutes. Pour into sterilized jars. Seal.
added by
yikes_edoc
nutrition data
35 calories, 0 grams fat, 9 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
Yes I am going to try this. Like the fact that its simple n no pectin to buy.