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Blackberry-Rhubarb Jam
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- #25765
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups blackberries
4 cups rhubarb
4 cups sugar
1 pinch salt
directions
Clean berries, rhubarb. Cut rhubarb into one inch pieces. Combine fruit with half the sugar, heat, boil 3 minutes. Add rest of the sugar, pinch salt, boil four minutes. Pour into sterilized jars. Seal.
added by
yikes_edoc
nutrition data
35 calories, 0 grams fat, 9 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
Yes I am going to try this. Like the fact that its simple n no pectin to buy.