Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Sweet Cherry Jam
- add review
- #66638
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
3 pounds fully ripe dark sweet cherries
1 package (1.75 ounce size) regular powdered fruit pectin
1 teaspoon lemon peel, finely shredded
1/4 cup lemon juice
5 cups sugar
directions
Sort, wash, stem, pit, and chop cherries.
In a 6- or 8-quart Dutch oven or kettle combine cherries, pectin, lemon peel and lemon juice. Bring to boiling over high heat, stirring constantly.
Stir in sugar. Bring to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon.
Immediately ladle jam into hot, sterilized half-pint canning jars, leaving 1/4" headspace. Wipe jar rims and adjust lids. Process jars in boiling-water canner for 5 minutes (start timing when water begins to boil). Remove jars from canner; cool on racks.
cook's notes
A cherry pitter, available from cook's wares shop or catalog, removes pits from cherries easily. If you don't have a pitter, halve the cherries, then pry the pits out with the tip of a knife.
added by
nutrition data
51 calories, 0 grams fat, 13 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
August 14, 2019
Love that recipe .nothing like homemade jams and jelllies