A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Elderberry Jam
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- #25603
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 quarts crushed elderberries
6 cups sugar
1/4 cup vinegar
directions
Combine berries, sugar and vinegar in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick. As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4 in head space. Adjust caps. Process 15 minutes in a boiling water bath.
added by
dharpe10
nutrition data
57 calories, 0 grams fat, 15 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
I make a lot of crock pot jams .... can this one be done in the crock pot? Inquiring minds would like to know. It looks like a perfect candidate for this method. In the crock pot the berries are just cooked until the right consistency. The put into the prepared jars and then into the water bath.