It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Garlic Jelly
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- #27528
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup peeled garlic cloves
2 cups white vinegar (labeled 5% acidity)
5 cups sugar
1 package (3 ounce size) liquid pectin
directions
In a food processor or blender, blend garlic and 1/2 cup vinegar until smooth.
In a 6 to 8 quart saucepan, combine garlic mixture, remaining 1-1/2 cups vinegar and sugar. Over high heat, bring mixture to a boil, stirring constantly.
Quickly add pectin, return to a boil and boil hard for 1 minute, stirring constantly.
Remove from heat. Immediately fill sterilized half pint jars with jelly, leaving 1/4 inch head space. Wipe jars' tops and threads clean. Place hot lids on jars and apply screw bands firmly.
Process in boiling water canner for 5 minutes.
added by
ameliathegreat
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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