This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Garlic Jelly
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- #27528
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup peeled garlic cloves
2 cups white vinegar (labeled 5% acidity)
5 cups sugar
1 package (3 ounce size) liquid pectin
directions
In a food processor or blender, blend garlic and 1/2 cup vinegar until smooth.
In a 6 to 8 quart saucepan, combine garlic mixture, remaining 1-1/2 cups vinegar and sugar. Over high heat, bring mixture to a boil, stirring constantly.
Quickly add pectin, return to a boil and boil hard for 1 minute, stirring constantly.
Remove from heat. Immediately fill sterilized half pint jars with jelly, leaving 1/4 inch head space. Wipe jars' tops and threads clean. Place hot lids on jars and apply screw bands firmly.
Process in boiling water canner for 5 minutes.
added by
ameliathegreat
nutrition data
Nutritional data has not been calculated yet.
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