The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ambrosia Jam
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- #45826
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
8 peaches, peeled
3 large oranges
1 medium cantaloupe, pulp of
1 lemon
1 can (8.5 ounce size) crushed pineapple
sugar
directions
Chop all ingredients fine. Put oranges through food chopper. Combine all with 3/4 cup sugar for every 1 cup of fruit. Mix well and let stand overnight.
Next morning, gently cook mixture 1 hour, stirring frequently. Pour into hot jars and seal.
added by
glady
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
September 12, 2022
I first encountered this recipe in a Farm Journal freezing and canning cookbook published in 1963. My family loves the flavors in this jam. It can be tricky to make. It often doesnât set. Iâm not sure why. Iâve tried a couple of tweaksâcooking longer and/or adding liquid pectin. Itâs worth the trouble. Delicious!