Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pink Champagne Jelly
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- #5806
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 3/4 cups white wine or pink champagne
1 package (1.75 ounce size) powdered fruit pectin
1 cinnamon stick
3 whole cloves
3 1/2 cups sugar
directions
In 3-quart casserole or 8-cup measure, combine wine, pectin, cinnamon stick and cloves. Microwave on High 5 to 10 minutes or until boiling, stirring every 3 minutes. Boil 1 minute.
Gradually stir in sugar until blended. Microwave on High 3 to 6 1/2 minutes or until mixture returns to a boil, stirring carefully every 2 minutes to prevent boil over. Boil 1 minute. Skim any foam from the top. Pour into hot sterilized 1/2 pint jars. Seal.
In bottom of each hot jelly jar, place sprig of tarragon. Hold in place with sterilized forks. Pour hot jelly into hot jars. Let jelly stand 10 minutes, then carefully remove forks, being sure not to dislodge tarragon sprigs. Cover and seal.
Store in refrigerator to make jelly firm. Serve very cold with meats.
added by
bedpan33
nutrition data
Nutritional data has not been calculated yet.
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