A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Carrot Jam
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- #48379
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups grated raw carrots
3 cups sugar
2 lemons, juice & grated rind of
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon ground allspice
directions
Combine all ingredients. Bring to a slow boil, reduce heat and simmer, stirring constantly until thick.
Pour into hot sterilized jar. Process 10 minutes in boiling water bath at simmering temperature. This is excellent with meats or game fowl.
added by
luckytrim
nutrition data
27 calories, 0 grams fat, 7 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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