A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Hot Jalapeno Rhubarb Jam
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- #43742
Get ready to zing your taste buds with this jalapeno rhubarb jam recipe that is both sweet and spicy.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
4 1/2 cups thinly sliced rhubarb
1 cup orange juice (fresh or frozen)
1 teaspoon orange zest, minced
4 jalapenos, stemmed and seeded (or any other chile), more if desired
1/4 teaspoon salt
6 1/2 cups sugar
1 box pectin
OR
1/2 bottle Certo
directions
Cook fruit, salt and orange juice in 4 to 6 quart pan, stirring as it gets to the boiling point. Boil 1 minute. Add pectin and stir until it reaches a fast boil. Add sugar, stirring well. Bring to a fast boil.
Boil 1 minute. Remove from heat; skim off foam. Pour into prepared half-pint jars and seal.
added by
yikes_edoc
nutrition data
68 calories, 0 grams fat, 18 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
September 7, 2025
Was trying to come up with a way to use all my rhubarb. I wondered how a jam would be with jalapeños. It's delicious! I will add a bit more heat next time. I doubled the recipe and used 12 medium peppers. Delicious on a bagel with cream cheese. Yum!! Made 12, 1/2 pints.
August 24, 2016
Its very tasty. Is there a way to make it with less sugar??? Best jam I made this season for sure! Thank YOU!
You'd have to experiment with less sugar to see if you can get to a point that it still gets the right consistency but without as much sugar.
May 12, 2015
I really like this rhubarb and jalapeno jam recipe, It tastes great and adds a new twist to what to make with rhubarb (since a have a lot of rhubarb) all the other rhubarb recipes started to get kinda boring. The only thing I changed was i added 8 Thai jalapenos in stead of 4. :)