This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Hot Jalapeno Rhubarb Jam
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- #43742
Get ready to zing your taste buds with this jalapeno rhubarb jam recipe that is both sweet and spicy.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
4 1/2 cups thinly sliced rhubarb
1 cup orange juice (fresh or frozen)
1 teaspoon orange zest, minced
4 jalapenos, stemmed and seeded (or any other chile), more if desired
1/4 teaspoon salt
6 1/2 cups sugar
1 box pectin
OR
1/2 bottle Certo
directions
Cook fruit, salt and orange juice in 4 to 6 quart pan, stirring as it gets to the boiling point. Boil 1 minute. Add pectin and stir until it reaches a fast boil. Add sugar, stirring well. Bring to a fast boil.
Boil 1 minute. Remove from heat; skim off foam. Pour into prepared half-pint jars and seal.
added by
yikes_edoc
nutrition data
68 calories, 0 grams fat, 18 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
September 7, 2025
Was trying to come up with a way to use all my rhubarb. I wondered how a jam would be with jalapeños. It's delicious! I will add a bit more heat next time. I doubled the recipe and used 12 medium peppers. Delicious on a bagel with cream cheese. Yum!! Made 12, 1/2 pints.
August 24, 2016
Its very tasty. Is there a way to make it with less sugar??? Best jam I made this season for sure! Thank YOU!
You'd have to experiment with less sugar to see if you can get to a point that it still gets the right consistency but without as much sugar.
May 12, 2015
I really like this rhubarb and jalapeno jam recipe, It tastes great and adds a new twist to what to make with rhubarb (since a have a lot of rhubarb) all the other rhubarb recipes started to get kinda boring. The only thing I changed was i added 8 Thai jalapenos in stead of 4. :)