Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Basic Kiwi Jam
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- #77304
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
9 kiwi, peeled
6 cups granulated sugar
6 ounces liquid pectin
directions
Wash and sterilize canning jars, lids, and bands. Peel and crush kiwis.
In a large heavy saucepan, combine crushed fruit and sugar. Stir well. Bring mixture to a rolling boil over high heat, stirring constantly.
Stir in liquid pectin. Return mixture to a rolling boil, stirring constantly, and boil for 1 minute. Remove from heat. Skim foam from top of mixture with a large metal spoon.
Fill sterilized jars to within 1/4-inch of tops. Wipe jar rims. Cover jars with lids and bands. Invert jars for 5 minutes, then turn jars upright.
added by
Hspicy
nutrition data
Nutritional data has not been calculated yet.
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