Soups

Made with corned beef, water, acorn squash, prepared horseradish, heavy cream, salt and black pepper, walnuts, fresh chives

Method:   stovetop
Time:   1-2 hours

Turn those pheasant leftovers into liquid gold with this pheasant stock recipe. It's the secret ingredient your stews and soups have been waiting for, fancy without the fuss.

Method:   stovetop, oven
Time:   over 5 hours

Okra, tomato, and green pepper with veggie broth and white rice makes a healthy and satisfying meal and even better leftovers.

Method:   stovetop
Time:   30-60 minutes

A meatless version of borscht that is rich and hearty. It's made with potatoes, cabbage, tomatoes, and beets.

Method:   stovetop
Time:   30-60 minutes

Made with zucchini, beef flavor bouillon, water, olive oil, boneless beef chuck, white onion, whole kernel corn, garlic, tomato paste, ancho chili powder

Method:   stovetop
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Ready for a one-pot wonder? This super spinach lentil soup brings together tender lentils and vibrant spinach for a meal that's as satisfying as it is delicious.

Method:   stovetop
Time:   2-5 hours

Made with scallops, fish fillets, chicken broth, rice, frozen corn, salsa

Method:   stovetop
Time:   under 30 minutes

Full-flavored butternut squash with a slight hint of apple blends nicely together on the food palette. Become the next Picasso by adding the...

Method:   stovetop
Time:   under 30 minutes

Made with olive oil, chanterelle mushrooms, white mushrooms, celery, leeks, garlic, shallots, chicken stock, fresh thyme, bay leaves

Method:   stovetop
Time:   1-2 hours

Made with cream or half-and-half, salt, butter, onion, curry powder, chicken stock, bananas, lemon juice

Method:   stovetop
Time:   under 30 minutes

Made with chili powder, smoked sausage, dried black-eyed peas, ham bone, celery, onions, carrots

Method:   stovetop
Time:   2-5 hours

Made with water, seasoned salt, bay leaves, assorted greens, salt, black pepper, crab meat, red bell pepper, garlic, fresh cilantro

Method:   stovetop
Time:   2-5 hours

Made with coconut milk, pickled pig's tail or pig's foot, beef stew meat, oil, tripe, water, onion, garlic, taro leaves, fresh habanero pepper

Method:   stovetop
Time:   2-5 hours

Let miso become your new savory secret. In recipes like this hearty udon noodle soup with snow peas, white miso packs an outstanding umami punch that'll have you scraping...

Method:   stovetop
Time:   under 30 minutes

Hold onto your spoons, because this split pea and barley soup is about to take you on a delicious ride. It's healthy, hearty, and an...

Method:   stovetop
Time:   2-5 hours

This soup is a perfect example of how two seemingly incompatible flavors can create a harmonious dish. The sour taste of the vinegar is balanced by the sweet sugar in a rich...

Method:   crock pot
Time:   under 30 minutes

Made with avocados, monterey jack cheese, tomatoes, onion, garlic, cilantro, sugar, chicken broth, chicken breast, chipotle peppers

Method:   stovetop
Time:   30-60 minutes

Made with Yukon Gold potatoes, chicken broth, water, red onion, baby spinach, cayenne pepper, salt, black pepper, Gouda cheese, evaporated milk

Method:   crock pot, stovetop
Time:   2-5 hours

Made with red kidney beans, garbanzo beans, navy beans, lima beans, cut green beans, beef broth, beer, chili powder, dried oregano, ground cumin

Method:   crock pot
Time:   2-5 hours

Made with beef broth, black pepper, salt, ground beef, onion, celery, tomatoes, carrots, potatoes, barley

Method:   stovetop, crock pot
Time:   over 5 hours

Made with salt, butter, poblano peppers, onion, carrots, all-purpose flour, water, chicken stock, half and half, cilantro

Method:   stovetop
Time:   1-2 hours

Made with onion, garlic, tomato sauce, tomato paste, chili sauce, parsley, white wine, halibut bones, carrots

Method:   stovetop
Time:   over 5 hours

Made with whole clove, bay leaf, salt, black pepper, flour, beef broth, tomatoes, turtle meat, water

Method:   stovetop, oven
Time:   2-5 hours

Feeling a bit under the weather or just in need of some comfort? This chicken soup is your go-to solution for both cozy nights and lifting spirits.

Method:   stovetop
Time:   1-2 hours

Made with salt, bacon, onions, potatoes, bouillon cubes, water, bay leaf, parsley, milk or half-and-half, white wine

Method:   stovetop
Time:   under 30 minutes

Made with garlic, chipotle chile en adobo, pickled jalapeno pepper, dried Mexican oregano, cumin, salt, white pepper, zucchini, yellow squash, red bell pepper

Method:   stovetop
Time:   30-60 minutes

Made with instant chicken broth, salt and pepper, butter, flour, chicken stock, milk, heavy cream, chicken

Method:   stovetop
Time:   under 30 minutes

Made with peppercorns, salt, beef broth, short ribs or oxtails, diced tomatoes, carrots, celery, onions, potatoes

Method:   crock pot
Time:   over 5 hours

Made with Parmesan cheese, process cheese product, frozen mixed vegetables, frozen tater tots, vegetable, beef or chicken broth, water, onion, celery, seasoned salt...

Method:   crock pot
Time:   over 5 hours

Made with clam juice, chicken stock or broth, chicken base, clam paste, fresh parsley, fresh chives, bacon, white pepper, Cajun seasoning, cayenne pepper

Method:   stovetop
Time:   1-2 hours

Made with basil, bacon, Polish sausage, onion, carrot, celery, tomatoes, dried lentils, water, salt and pepper

Method:   stovetop
Time:   1-2 hours

Made with butter or margarine, cheddar cheese, process cheese product, Mexican-style process cheese product, beer, granulated chicken...

Method:   stovetop
Time:   30-60 minutes

Made with yellow onion, carrots, celery, mushrooms, chicken broth, flour, dried tarragon, dried thyme, white pepper, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with water, chicken-flavored bouillon cubes, fresh parsley, frozen mixed vegetables, milk, Cheddar cheese soup

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, dried parsley, ham, cabbage, onion, carrots, celery, water, navy beans

Method:   crock pot
Time:   over 5 hours

Made with yellow bell pepper, dried thyme, salad oil, potatoes, celery, leek, garlic, tomatoes, clam juice, dry white vermouth

Method:   stovetop
Time:   30-60 minutes

Made with cannellini beans, bacon, olive oil, onion, garlic, Yukon Gold potato, chicken or beef stock, smoked ham

Method:   crock pot, stovetop
Time:   over 5 hours

Made with garlic, tomato sauce, black pepper, water, green onions, oysters, all-purpose flour, bell pepper, onion, tomatoes

Method:   stovetop
Time:   1-2 hours

Made with carrots, celery, ham hock, garlic, onion, salt, lima beans

Method:   stovetop
Time:   2-5 hours

Made with pollock or cod fillets, onion, garlic, celery, oil, tomatoes, water, dry white wine or water, oregano, salt

Method:   stovetop
Time:   30-60 minutes

Made with broccoli, onion, crab meat, butter, all-purpose flour, milk, half-n-half cream, chicken bouillon granules

Method:   stovetop
Time:   under 30 minutes

Made with milk, cayenne pepper, flour, butter, lump crabmeat, onions, squash, crab base or shrimp base, water, garlic powder

Method:   stovetop
Time:   30-60 minutes

Made with onion, garlic, country ham, all-purpose flour, chicken broth, new potatoes, heavy cream, fresh thyme, red pepper flakes, black pepper

Method:   stovetop
Time:   30-60 minutes

Made with parsley and chives, salt and pepper, half-and-half or milk, whole-kernel corn, onion, vegetable oil, chicken broth, Idaho potatoes, celery, dried thyme

Method:   stovetop
Time:   30-60 minutes

Enjoy a warming bowl of sausage artichoke soup that pairs Italian sausage with artichokes and flavorful tomatoes. Simmered for hours, it delivers a simple, hearty experience.

Method:   stovetop
Time:   2-5 hours

Made with olive oil, Spanish onion, garlic, celery, carrots, parsnips, sweet potatoes, pearl barley, chicken stock, chicken

Method:   stovetop
Time:   1-2 hours

Made with corned beef, carrots, water, green split peas, yellow split peas, celery, onion, garlic, white pepper, corned beef liquid

Method:   stovetop
Time:   2-5 hours

Made with potatoes, water or vegetable stock, dried thyme, bay leaf, salt, black pepper, green beans, red bell peppers, zucchini, green peas

Method:   stovetop
Time:   under 30 minutes

Made with grouper, onion, celery, bell pepper, potatoes, tomatoes, fish stock, thyme, allspice, Scotch Bonnet chilies

Method:   stovetop
Time:   2-5 hours

Made with onion, carrot, celery, chicken broth, diced tomatoes, tomato sauce, garlic, dried oregano, rosemary, dried basil

Method:   stovetop
Time:   2-5 hours

Made with dried Great Northern beans, chicken stock, cayenne pepper, chicken fat, skinless, boneless chicken breast meat, onions, garlic, Anaheim chili pepper, whipping cream, salt and...

Method:   stovetop
Time:   over 5 hours

Made with beef broth, cooked beef brisket, brown sugar, crushed tomatoes, cabbage, bay leaf, salt, pepper, onions, corn oil

Method:   stovetop
Time:   2-5 hours

Made with salt and pepper, yogurt, butter, onion, broccoli, vegetable stock, water, red bell pepper

Method:   oven, stovetop
Time:   30-60 minutes

Made with paprika, salt and black pepper, lima beans, water, olive oil, yellow onion, barley, smoked ham hock, bay leaf

Method:   stovetop
Time:   over 5 hours