Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
California Medley Soup
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- #86674
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup boiling water
2 chicken-flavored bouillon cubes
1 1/2 cup frozen mixed vegetables, (carrots, broccoli and cauliflower), cut into very large pieces
1 can (11 ounce size) Cheddar cheese soup
1/2 cup milk
1/2 teaspoon minced fresh parsley, more to taste
directions
In saucepan, dissolve bouillon cubes in boiling water and add frozen vegetables. Bring to boil; turn down heat and simmer for 3 to 4 minutes.
Stir in Cheddar cheese soup. Add milk, stir and reheat on low heat. Add parsley and serve hot.
added by
barbb
nutrition data
216 calories, 11 grams fat, 23 grams carbohydrates, 9 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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