California Medley Soup

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#86674

serves/makes:

ready in:
under 30 minutes

ingredients

1 1/2 cup boiling water
2 chicken-flavored bouillon cubes
1 1/2 cup frozen mixed vegetables, (carrots, broccoli and cauliflower), cut into very large pieces
1 can (11 ounce size) Cheddar cheese soup
1/2 cup milk
1/2 teaspoon minced fresh parsley, more to taste

directions

In saucepan, dissolve bouillon cubes in boiling water and add frozen vegetables. Bring to boil; turn down heat and simmer for 3 to 4 minutes.

Stir in Cheddar cheese soup. Add milk, stir and reheat on low heat. Add parsley and serve hot.

added by

barbb

nutrition data

216 calories, 11 grams fat, 23 grams carbohydrates, 9 grams protein per serving.

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