Slow Cooker Wild Rice Cheese Soup

print recipe
email recipe
save recipe
add photo
add review
#20395

serves/makes:

ready in:
2-5 hrs

ingredients

1 cup wild rice
4 cups water
4 teaspoons chicken bouillon
2 cans cream of potato soup
4 tablespoons onion
2 pints half and half
9 slices bacon, crisp
2 cups American cheese or processed cheese product, shredded

directions

Wash wild rice 3 times. Add to water and bouillon. Bring to boil, then simmer 40 minutes and drain.

Heat remaining ingredients in pan until cheese melts, then add rice. Leave in crock pot several hours to blend flavor.

Or, it can be served as soon as warmed through.

added by

Rachael

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.