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Slow Cooker Wild Rice Cheese Soup
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- #20395
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup wild rice
4 cups water
4 teaspoons chicken bouillon
2 cans cream of potato soup
4 tablespoons onion
2 pints half and half
9 slices bacon, crisp
2 cups American cheese or processed cheese product, shredded
directions
Wash wild rice 3 times. Add to water and bouillon. Bring to boil, then simmer 40 minutes and drain.
Heat remaining ingredients in pan until cheese melts, then add rice. Leave in crock pot several hours to blend flavor.
Or, it can be served as soon as warmed through.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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