CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Cheese And Potato Wild Rice Soup

  • print recipe
  • save recipe
  • add photo
  • add review
  • #13326
Cheese And Potato Wild Rice Soup - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1/2 cup wild rice, uncooked
1 1/2 cup water
1/2 pound bacon, cut in pieces
1/4 cup chopped onion
2 cans cream of potato soup
1 quart milk
2 1/2 cups grated American cheese

directions

Dilute cream of potato soup with 1 can liquid that's half milk and half water.

Combine wild rice and water in saucepan and cook over low heat for 45 minutes. Drain. Set aside.

Fry bacon pieces and onion in skillet until bacon is crisp. Drain bacon and onion on paper towel.

Place soup in large saucepan; dilute as directed above. Stir in milk (1 quart), bacon, onion, cheese and cooked rice. Stir until cheese is melted.

added by



nutrition data

854 calories, 60 grams fat, 34 grams carbohydrates, 45 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.