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Cheese And Potato Wild Rice Soup
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- #13326
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup wild rice, uncooked
1 1/2 cup water
1/2 pound bacon, cut in pieces
1/4 cup chopped onion
2 cans cream of potato soup
1 quart milk
2 1/2 cups grated American cheese
directions
Dilute cream of potato soup with 1 can liquid that's half milk and half water.
Combine wild rice and water in saucepan and cook over low heat for 45 minutes. Drain. Set aside.
Fry bacon pieces and onion in skillet until bacon is crisp. Drain bacon and onion on paper towel.
Place soup in large saucepan; dilute as directed above. Stir in milk (1 quart), bacon, onion, cheese and cooked rice. Stir until cheese is melted.
added by
supersalad
nutrition data
854 calories, 60 grams fat, 34 grams carbohydrates, 45 grams protein per serving.
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