Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Wisconsin Cheddar Cheese Soup
- add review
- #39572
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
3 tablespoons butter
4 tablespoons flour
4 cups chicken broth
2 cups milk
1/2 onion, finely chopped
3/4 pound grated Cheddar cheese
1 cup lite cream
1 teaspoon salt
1/8 teaspoon cayenne pepper
directions
Melt butter in saucepan. Stir in flour; blend until smooth. Very slowly stir in chicken broth and continue until mix is smooth. Add milk and stir. Add onion, continue cooking on low heat for 5 minutes. Add cheese and cook until melted. Stir and remove from heat. Stir in light cream, salt and cayenne pepper.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more wisconsin recipes
reviews & comments
October 10, 2014
I loved this recipe. Delicious. I will definitely make it again!
September 17, 2014
Add in some chopped brocccoli or cooked chicken - delish!!
October 15, 2011
The recipe calls for way to much onion ..I wouldn't use any onion