Soups

There's just no substitute for good gumbo! Chicken, shrimp and sausage come together with onions and bell pepper that provide classic Cajun veggie flavors.

Method:   crock pot, stovetop
Time:   2-5 hours

Made with cashews, thyme, black pepper, sweet potatoes, water, butter, tomato sauce, half and half, salt

Method:   oven, stovetop
Time:   2-5 hours

Made with garlic, olive oil, Roma tomatoes, basil, tomato sauce, water, vegetarian soup base, salt, black pepper, zucchini

Method:   oven, stovetop
Time:   1-2 hours

A velvety, delicate soup with the subtle flavor of fresh chervil. Can be served as an appetizer or as a first course.

Method:   stovetop
Time:   under 30 minutes

It's about time somebody just went for it and made all-out lasagna soup. It's cheesy, meaty, and not overwhelmingly noodly thanks to mini mafalda pasta.

Method:   crock pot, stovetop
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

This low carb version of clam chowder tastes just like the real deal!

Method:   stovetop
Time:   under 30 minutes

Made with celery seed, dried onion, chicken bouillon, milk, potatoes, cream of potato soup, turkey, American cheese, Mexicorn, carrots

Method:   crock pot
Time:   2-5 hours

This soup is an easy alternative to taco Tuesdays. Beans, bacon, tomatoes, and taco seasoning make a zesty bowl that you can serve up with all your favorite taco...

Method:   crock pot, stovetop
Time:   over 5 hours

Made with water, salt, bacon, jalapeno peppers, garlic, black pepper, beef bouillon cubes, Swiss or Cheddar cheese, onion, tomatoes

Method:   stovetop
Time:   under 30 minutes

Made with dried black eyed peas, tomatoes with green chiles, potatoes, onion, salt and pepper, bacon, Worcestershire and tabasco sauce

Method:   crock pot, stovetop
Time:   over 5 hours

Split peas and leeks, two underused ingredients in one nutritious recipe. This vegetarian slow-cooker soup is perfect for chilly autumn days, and makes great leftovers for the...

Method:   crock pot
Time:   2-5 hours

A bowl of Korean comfort food. Spicy beef, bean sprouts, and kosari make up this unassuming soup.

Method:   stovetop
Time:   1-2 hours

Made with salt, butter, leeks, yellow onion, carrot, garlic, all-purpose flour, chicken broth, baking potatoes, Cheddar cheese

Method:   stovetop
Time:   30-60 minutes

Made with salt and pepper, rice, frozen okra, chicken breasts, water, onion, green bell pepper, butter, tomatoes, Tabasco sauce

Method:   stovetop
Time:   1-2 hours

Turkey noodle soup is a time honored tradition for using up leftover turkey. This simple-to-follow recipe will have you enjoying a hearty bowl of soup in no time.

Method:   stovetop
Time:   30-60 minutes

This microwave butternut squash and apple soup is a fast, healthy, and delicious way to enjoy fall flavors.

Method:   microwave
Time:   under 30 minutes

This easy tomato soup is all about convenience without sacrificing taste. With canned tomatoes and just a handful of additional ingredients, you'll have a delicious soup in no time.

Method:   stovetop
Time:   under 30 minutes

Soups like this are what make people excited for cool weather. Beans and butternut, slow-simmered with plenty of fresh herbs, turn into a super...

Method:   stovetop
Time:   over 5 hours

Sorrel is a lemony herb that pairs well with the sour cream and eggs in this rich and creamy soup. Look for it at your local farmer's market.

Method:   stovetop
Time:   under 30 minutes

Made with baking potatoes, yellow onion, chicken broth, garlic powder, dried thyme, cayenne pepper, evaporated milk, margarine, salt, black pepper

Method:   crock pot
Time:   2-5 hours

Made with carrots, parsley, bay leaf, turkey stock, yellow onion, carrot, celery, serrano or jalapeno peppers

Method:   crock pot
Time:   over 5 hours

Made with thyme leaves, black pepper, plain yogurt, vegetable oil, sweet onion, sweet potatoes, Idaho potatoes, chicken broth, salt

Method:   stovetop
Time:   30-60 minutes

Sweetness from caramelized bananas and whole cinnamon sticks turns the squash into an unquestionably craveable bowl of autumn, and you may never look at soup...

Method:   stovetop, oven
Time:   1-2 hours

Made with swiss cheese, onions, beef broth, butter, sugar, olive oil, flour, black pepper

Method:   crock pot
Time:   over 5 hours

Made with milk, condensed cheddar cheese soup, frozen broccoli, hash browns, and corn, this chowder is a quick and easy meal to throw together.

Method:   stovetop
Time:   under 30 minutes

Here's the trick to this quick-and-easy wonton soup. Pre-made pork and ginger dumplings save a ton of time, while fresh ginger and bamboo shoots still deliver loads of...

Method:   stovetop
Time:   under 30 minutes

Made with ground beef, Italian sausage, celery, carrots, onion, garlic, olive oil, chicken broth, beef broth, frozen chopped spinach

Method:   oven, stovetop
Time:   1-2 hours

This rich brown stock can be used as a soup base, or in any recipe calling for beef broth or stock.

Method:   stovetop
Time:   over 5 hours

Made with black pepper, dried parsley, chicken broth, water, frozen whole kernel corn, instant rice, celery, onion, pimiento, cooked turkey breast

Method:   stovetop
Time:   over 5 hours

Made with turkey, frozen corn kernels, salt, rice, turkey broth, bacon, diced tomatoes, carrots, celery, onion

Method:   crock pot
Time:   over 5 hours

Made with scallions, peanuts, butter, onion, chicken stock, all-purpose flour, heavy cream, peanut butter, hot sauce, limes

Method:   stovetop
Time:   30-60 minutes

Made with vegetable oil, onion, celery, green bell pepper, garlic, Hungarian paprika, fresh thyme, fresh savory, whole caraway seeds, diced tomatoes

Method:   stovetop
Time:   2-5 hours

This pureed white bean soup with plenty of garlic and onions is delightful with a drizzle of olive oil and a hunk of good, crusty bread.

Method:   stovetop
Time:   30-60 minutes

If you always look at the green, papery-wrapped tomatillos in the produce aisle with curiosity, it's time to get familiar. Take them for a spin with fresh corn and...

Method:   stovetop
Time:   30-60 minutes

Made with parmesan cheese, olive oil, onion, zucchini, summer squash, red bell pepper, chicken broth, macaroni, fresh spinach

Method:   stovetop
Time:   under 30 minutes

Made with tomatoes, bacon, onion, green bell pepper, garlic, beef stew meat, paprika, salt, black pepper, sugar

Method:   stovetop, crock pot
Time:   over 5 hours

A hearty and filling soup. The sausage gives the soup a nice smoky flavor that balances the richness of the creamy potato soup base.

Method:   stovetop
Time:   under 30 minutes

Made with lemon, cucumber, garlic, shallots, green bell pepper, lettuce, fresh cilantro, red wine vinegar, chicken stock, avocado


Time:   1-2 hours

If you've never had cold soup prepare to be amazed. The tomato-based Spanish classic is refreshing, subtle, and fantastic with some good quality bread.


Time:   2-5 hours

Made with onion, potatoes, carrots, celery, cabbage, tomatoes, rice, bay leaf, thyme, basil

Method:   stovetop
Time:   1-2 hours

Made with salmon, evaporated milk, butter, onion, celery, potatoes, cornstarch, water

Method:   stovetop
Time:   30-60 minutes

Margs, definitely. Tacos, standard. But a bowl of this crispy tortilla topped soup would really take your Mexican feast over the top.

Method:   stovetop
Time:   30-60 minutes

A healthy, veggie-packed soup is such a perfect cool weather lunch. This tomato and cauliflower bowl is sure to leave you feeling revitalized and full of energy for...

Method:   crock pot
Time:   over 5 hours

Far from your basic, boring veggie soup. Ground almonds add body and richness to the blended fennel broth. Fantastic with some good, crusty bread for a fall lunch.

Method:   stovetop
Time:   30-60 minutes

Made with water, dried marjoram, dried basil, turkey carcass, celery, carrots, bay leaves

Method:   crock pot
Time:   over 5 hours

Squash, carrots and green beans slow-cooked in broth with tomatoes and pasta make a fresh and healthy soup whether from the garden or the produce aisle.

Method:   crock pot
Time:   2-5 hours

Simmering butternut squash in apple cider adds a little sweetness to this rich and creamy soup.


Time:   1-2 hours

Made with fresh thyme, salt and freshly ground black pepper, half and half, bacon, onion, chicken broth, butternut squash, pears, celery, herbs de provence

Method:   stovetop
Time:   30-60 minutes

Made with lean beef, olive oil, onion, Hungarian sweet paprika, tomato sauce, water, salt, black pepper, red bell pepper, caraway seeds

Method:   stovetop, oven
Time:   2-5 hours

Made with white bread, milk, fennel seed, coriander seed, paprika, crushed red pepper flakes, Parmigiano-Reggiano cheese, cilantro...

Method:   oven, stovetop
Time:   1-2 hours

Made with salt and freshly ground pepper, Greek seasoning, water, black eyed peas, onion, garlic, olive oil, smoked ham, tomatoes and chiles

Method:   stovetop
Time:   under 30 minutes

Made with chicken stock, onion, garlic, scallions, thyme, salt pork, crab meat, coconut milk, okra

Method:   stovetop
Time:   30-60 minutes

A delectable cold vegetable soup that you can top with any number of options. The perfect traditional first course for a Spanish meal.


Time:   2-5 hours

Made with water, spinach, butter or margarine, chicken stock cubes, garlic, onion, Scotch Bonnet chili pepper

Method:   stovetop
Time:   30-60 minutes