Soups

Far from your basic, boring veggie soup. Ground almonds add body and richness to the blended fennel broth. Fantastic with some good, crusty bread for a fall lunch.

Method:   stovetop
Time:   30-60 minutes

A cup of this classic soup is the perfect comfort food. Made with split green peas, carrots, celery, and onions, it's both hearty and healthy. Top with a dollop of sour cream for...

Method:   stovetop
Time:   over 5 hours

This microwave butternut squash and apple soup is a fast, healthy, and delicious way to enjoy fall flavors.

Method:   microwave
Time:   under 30 minutes

Made with parmesan cheese, olive oil, onion, zucchini, summer squash, red bell pepper, chicken broth, macaroni, fresh spinach

Method:   stovetop
Time:   under 30 minutes

Made with tomatoes, bacon, onion, green bell pepper, garlic, beef stew meat, paprika, salt, black pepper, sugar

Method:   stovetop, crock pot
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with water, dried marjoram, dried basil, turkey carcass, celery, carrots, bay leaves

Method:   crock pot
Time:   over 5 hours

Made with black pepper, dried parsley, chicken broth, water, frozen whole kernel corn, instant rice, celery, onion, pimiento, cooked turkey breast

Method:   stovetop
Time:   over 5 hours

A velvety, delicate soup with the subtle flavor of fresh chervil. Can be served as an appetizer or as a first course.

Method:   stovetop
Time:   under 30 minutes

Made with baking potatoes, yellow onion, chicken broth, garlic powder, dried thyme, cayenne pepper, evaporated milk, margarine, salt, black pepper

Method:   crock pot
Time:   2-5 hours

Squash, carrots and green beans slow-cooked in broth with tomatoes and pasta make a fresh and healthy soup whether from the garden or the produce aisle.

Method:   crock pot
Time:   2-5 hours

Made with carrots, parsley, bay leaf, turkey stock, yellow onion, carrot, celery, serrano or jalapeno peppers

Method:   crock pot
Time:   over 5 hours

Made with thyme leaves, black pepper, plain yogurt, vegetable oil, sweet onion, sweet potatoes, Idaho potatoes, chicken broth, salt

Method:   stovetop
Time:   30-60 minutes

Made with salmon, evaporated milk, butter, onion, celery, potatoes, cornstarch, water

Method:   stovetop
Time:   30-60 minutes

Made with fresh thyme, salt and freshly ground black pepper, half and half, bacon, onion, chicken broth, butternut squash, pears, celery, herbs de provence

Method:   stovetop
Time:   30-60 minutes

Made with lean beef, olive oil, onion, Hungarian sweet paprika, tomato sauce, water, salt, black pepper, red bell pepper, caraway seeds

Method:   stovetop, oven
Time:   2-5 hours

Along with the garlic and onion, leeks help make up a super savory foundation that the rest of the creamy German-style potato soup is based on.

Method:   stovetop
Time:   30-60 minutes

Made with pecorino romano cheese, Parmesan cheese, milk, egg, kosher salt, black pepper, olive oil, yellow onion, carrots

Method:   oven, stovetop
Time:   30-60 minutes

Made with white bread, milk, fennel seed, coriander seed, paprika, crushed red pepper flakes, Parmigiano-Reggiano cheese, cilantro...

Method:   oven, stovetop
Time:   1-2 hours

This rich brown stock can be used as a soup base, or in any recipe calling for beef broth or stock.

Method:   stovetop
Time:   over 5 hours

A bowl of Korean comfort food. Spicy beef, bean sprouts, and kosari make up this unassuming soup.

Method:   stovetop
Time:   1-2 hours

Soups like this are what make people excited for cool weather. Beans and butternut, slow-simmered with plenty of fresh herbs, turn into a super...

Method:   stovetop
Time:   over 5 hours

Made with water, spinach, butter or margarine, chicken stock cubes, garlic, onion, Scotch Bonnet chili pepper

Method:   stovetop
Time:   30-60 minutes

Made with corned beef, water, acorn squash, prepared horseradish, heavy cream, salt and black pepper, walnuts, fresh chives

Method:   stovetop
Time:   1-2 hours

Sorrel is a lemony herb that pairs well with the sour cream and eggs in this rich and creamy soup. Look for it at your local farmer's market.

Method:   stovetop
Time:   under 30 minutes

This low-carb cream of chicken is decadent. Egg yolks and cream whisked into the broth make it rich as could be.

Method:   stovetop
Time:   under 30 minutes

A hearty and filling soup. The sausage gives the soup a nice smoky flavor that balances the richness of the creamy potato soup base.

Method:   stovetop
Time:   under 30 minutes

If you've never had cold soup prepare to be amazed. The tomato-based Spanish classic is refreshing, subtle, and fantastic with some good quality bread.


Time:   2-5 hours

Simmering butternut squash in apple cider adds a little sweetness to this rich and creamy soup.


Time:   1-2 hours

Okra, tomato, and green pepper with veggie broth and white rice makes a healthy and satisfying meal and even better leftovers.

Method:   stovetop
Time:   30-60 minutes

Made with zucchini, beef flavor bouillon, water, olive oil, boneless beef chuck, white onion, whole kernel corn, garlic, tomato paste, ancho chili powder

Method:   stovetop
Time:   1-2 hours

Made with swiss cheese, onions, beef broth, butter, sugar, olive oil, flour, black pepper

Method:   crock pot
Time:   over 5 hours

Here's the trick to this quick-and-easy wonton soup. Pre-made pork and ginger dumplings save a ton of time, while fresh ginger and bamboo shoots still deliver loads of...

Method:   stovetop
Time:   under 30 minutes

Margs, definitely. Tacos, standard. But a bowl of this crispy tortilla topped soup would really take your Mexican feast over the top.

Method:   stovetop
Time:   30-60 minutes

Chicken noodle somehow feels extra comforting with star-shaped pasta. Carrots, celery, and onion add some veggie goodness to this nourishing bowl of homemade happiness.

Method:   stovetop
Time:   under 30 minutes

It's all too easy to buy canned or boxed veggie broth these days, but it never compares to the real thing like this from-scratch, roasted vegetable broth.

Method:   stovetop, oven
Time:   1-2 hours

Ready for a one-pot wonder? This super spinach lentil soup brings together tender lentils and vibrant spinach for a meal that's as satisfying as it is delicious.

Method:   stovetop
Time:   2-5 hours

Made with scallops, fish fillets, chicken broth, rice, frozen corn, salsa

Method:   stovetop
Time:   under 30 minutes

Full-flavored butternut squash with a slight hint of apple blends nicely together on the food palette. Become the next Picasso by adding the...

Method:   stovetop
Time:   under 30 minutes

Made with olive oil, chanterelle mushrooms, white mushrooms, celery, leeks, garlic, shallots, chicken stock, fresh thyme, bay leaves

Method:   stovetop
Time:   1-2 hours

Made with cream or half-and-half, salt, butter, onion, curry powder, chicken stock, bananas, lemon juice

Method:   stovetop
Time:   under 30 minutes

Made with salt and freshly ground pepper, Greek seasoning, water, black eyed peas, onion, garlic, olive oil, smoked ham, tomatoes and chiles

Method:   stovetop
Time:   under 30 minutes

Made with chicken stock, onion, garlic, scallions, thyme, salt pork, crab meat, coconut milk, okra

Method:   stovetop
Time:   30-60 minutes

Discover how to make homemade chicken stock with just a few simple ingredients. This easy recipe features chicken, fresh vegetables, and herbs, simmered for a rich flavor.

Method:   stovetop
Time:   2-5 hours

A delectable cold vegetable soup that you can top with any number of options. The perfect traditional first course for a Spanish meal.


Time:   2-5 hours

Made with chili powder, smoked sausage, dried black-eyed peas, ham bone, celery, onions, carrots

Method:   stovetop
Time:   2-5 hours

Made with lemon, cucumber, garlic, shallots, green bell pepper, lettuce, fresh cilantro, red wine vinegar, chicken stock, avocado


Time:   1-2 hours

You might have to do a little shopping to make this soup, but you'll be glad you did. There's no substitute for pork bones in the rich stock and the...

Method:   stovetop
Time:   2-5 hours

Made with water, seasoned salt, bay leaves, assorted greens, salt, black pepper, crab meat, red bell pepper, garlic, fresh cilantro

Method:   stovetop
Time:   2-5 hours

Made with coconut milk, pickled pig's tail or pig's foot, beef stew meat, oil, tripe, water, onion, garlic, taro leaves, fresh habanero pepper

Method:   stovetop
Time:   2-5 hours

Turn those pheasant leftovers into liquid gold with this pheasant stock recipe. It's the secret ingredient your stews and soups have been waiting for, fancy without the fuss.

Method:   stovetop, oven
Time:   over 5 hours

This is one loaded soup with matzo balls and vegetables. Simmering the veggies until tender infuses all of their flavor into the broth and makes this an ultimate comfort...

Method:   stovetop
Time:   1-2 hours

A meatless version of borscht that is rich and hearty. It's made with potatoes, cabbage, tomatoes, and beets.

Method:   stovetop
Time:   30-60 minutes

Manhattan clam chowder is made with a tomato-based broth instead of the creamy, New England version. It's savory and a little spicy. And all kinds of delicious!

Method:   crock pot, stovetop
Time:   2-5 hours

Looking for a quick and flavorful dinner recipe? Packed with hearty ingredients like chicken, beans, and salsa, this soup is an easy weeknight comfort food.

Method:   stovetop
Time:   under 30 minutes