Soups

This pureed white bean soup with plenty of garlic and onions is delightful with a drizzle of olive oil and a hunk of good, crusty bread.

Method:   stovetop
Time:   30-60 minutes

Made with butter, onion, flour, chicken broth, cooked wild rice, salt, half and half, carrots, ham, Cheddar cheese

Method:   stovetop
Time:   under 30 minutes

Split pea soup is some real comfort food. Instead of the typical ham, this version uses smoked turkey for its meaty component.

Method:   stovetop
Time:   1-2 hours

This low-carb cream of chicken is decadent. Egg yolks and cream whisked into the broth make it rich as could be.

Method:   stovetop
Time:   under 30 minutes

Made with leeks, fennel, salt, black pepper, brown sugar, fresh ginger, chicken stock, balsamic vinegar, lemon juice

Method:   oven, stovetop
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with whipped cream, sour cherries, salt, cinnamon stick, vanilla extract, water, sugar, corn starch, red wine

Method:   stovetop
Time:   2-5 hours

Made with buttermilk, sour cream, cucumbers, olive oil, white wine vinegar, balsamic vinegar, dill, sugar, salt


Time:   2-5 hours

This microwave butternut squash and apple soup is a fast, healthy, and delicious way to enjoy fall flavors.

Method:   microwave
Time:   under 30 minutes

Savor a heartwarming chicken tortellini soup, brimming with fresh spinach, mushrooms, and bell pepper. It's a flavorful blend that's both nourishing and delicious.

Method:   stovetop
Time:   under 30 minutes

All the comforting cold-weather goodness of shepherd's pie with only half the work.

Method:   stovetop
Time:   30-60 minutes

A meatless version of borscht that is rich and hearty. It's made with potatoes, cabbage, tomatoes, and beets.

Method:   stovetop
Time:   30-60 minutes

Made with cashews, thyme, black pepper, sweet potatoes, water, butter, tomato sauce, half and half, salt

Method:   oven, stovetop
Time:   2-5 hours

This low carb version of clam chowder tastes just like the real deal!

Method:   stovetop
Time:   under 30 minutes

Made with roasted red bell pepper, half & half or whole milk, fresh thyme, green chiles, cooked shredded beef, butter, onion, celery, frozen corn, chicken broth

Method:   stovetop
Time:   under 30 minutes

Made with olive oil, chanterelle mushrooms, white mushrooms, celery, leeks, garlic, shallots, chicken stock, fresh thyme, bay leaves

Method:   stovetop
Time:   1-2 hours

Turkey noodle soup is a time honored tradition for using up leftover turkey. This simple-to-follow recipe will have you enjoying a hearty bowl of soup in no time.

Method:   stovetop
Time:   30-60 minutes

A delectable cold vegetable soup that you can top with any number of options. The perfect traditional first course for a Spanish meal.


Time:   2-5 hours

Sorrel is a lemony herb that pairs well with the sour cream and eggs in this rich and creamy soup. Look for it at your local farmer's market.

Method:   stovetop
Time:   under 30 minutes

You might have to do a little shopping to make this soup, but you'll be glad you did. There's no substitute for pork bones in the rich stock and the...

Method:   stovetop
Time:   2-5 hours

Made with thyme leaves, black pepper, plain yogurt, vegetable oil, sweet onion, sweet potatoes, Idaho potatoes, chicken broth, salt

Method:   stovetop
Time:   30-60 minutes

There's just no substitute for good gumbo! Chicken, shrimp and sausage come together with onions and bell pepper that provide classic Cajun veggie flavors.

Method:   crock pot, stovetop
Time:   2-5 hours

Made with celery seed, dried onion, chicken bouillon, milk, potatoes, cream of potato soup, turkey, American cheese, Mexicorn, carrots

Method:   crock pot
Time:   2-5 hours

Far from your basic, boring veggie soup. Ground almonds add body and richness to the blended fennel broth. Fantastic with some good, crusty bread for a fall lunch.

Method:   stovetop
Time:   30-60 minutes

Made with garlic, olive oil, Roma tomatoes, basil, tomato sauce, water, vegetarian soup base, salt, black pepper, zucchini

Method:   oven, stovetop
Time:   1-2 hours

This soup is the perfect comfort food. It's hearty, filling, and full of flavor. Beef, tomatoes, corn, and beans get souped up with Ranch and taco seasoning mixes in the slow...

Method:   crock pot, stovetop
Time:   over 5 hours

Made with lemon, cucumber, garlic, shallots, green bell pepper, lettuce, fresh cilantro, red wine vinegar, chicken stock, avocado


Time:   1-2 hours

Squash, carrots and green beans slow-cooked in broth with tomatoes and pasta make a fresh and healthy soup whether from the garden or the produce aisle.

Method:   crock pot
Time:   2-5 hours

It's about time somebody just went for it and made all-out lasagna soup. It's cheesy, meaty, and not overwhelmingly noodly thanks to mini mafalda pasta.

Method:   crock pot, stovetop
Time:   over 5 hours

Here's the trick to this quick-and-easy wonton soup. Pre-made pork and ginger dumplings save a ton of time, while fresh ginger and bamboo shoots still deliver loads of...

Method:   stovetop
Time:   under 30 minutes

Made with ground beef, Italian sausage, celery, carrots, onion, garlic, olive oil, chicken broth, beef broth, frozen chopped spinach

Method:   oven, stovetop
Time:   1-2 hours

Split peas and leeks, two underused ingredients in one nutritious recipe. This vegetarian slow-cooker soup is perfect for chilly autumn days, and makes great leftovers for the...

Method:   crock pot
Time:   2-5 hours

Made with tomatoes, bacon, onion, green bell pepper, garlic, beef stew meat, paprika, salt, black pepper, sugar

Method:   stovetop, crock pot
Time:   over 5 hours

Soups like this are what make people excited for cool weather. Beans and butternut, slow-simmered with plenty of fresh herbs, turn into a super...

Method:   stovetop
Time:   over 5 hours

Made with baking potatoes, yellow onion, chicken broth, garlic powder, dried thyme, cayenne pepper, evaporated milk, margarine, salt, black pepper

Method:   crock pot
Time:   2-5 hours

Made with salt, butter, leeks, yellow onion, carrot, garlic, all-purpose flour, chicken broth, baking potatoes, Cheddar cheese

Method:   stovetop
Time:   30-60 minutes

This soup is an easy alternative to taco Tuesdays. Beans, bacon, tomatoes, and taco seasoning make a zesty bowl that you can serve up with all your favorite taco...

Method:   crock pot, stovetop
Time:   over 5 hours

Made with salt and pepper, rice, frozen okra, chicken breasts, water, onion, green bell pepper, butter, tomatoes, Tabasco sauce

Method:   stovetop
Time:   1-2 hours

Made with water, salt, bacon, jalapeno peppers, garlic, black pepper, beef bouillon cubes, Swiss or Cheddar cheese, onion, tomatoes

Method:   stovetop
Time:   under 30 minutes

Made with dried black eyed peas, tomatoes with green chiles, potatoes, onion, salt and pepper, bacon, Worcestershire and tabasco sauce

Method:   crock pot, stovetop
Time:   over 5 hours

If you always look at the green, papery-wrapped tomatillos in the produce aisle with curiosity, it's time to get familiar. Take them for a spin with fresh corn and...

Method:   stovetop
Time:   30-60 minutes

A hearty and filling soup. The sausage gives the soup a nice smoky flavor that balances the richness of the creamy potato soup base.

Method:   stovetop
Time:   under 30 minutes

Made with carrots, parsley, bay leaf, turkey stock, yellow onion, carrot, celery, serrano or jalapeno peppers

Method:   crock pot
Time:   over 5 hours

Made with black pepper, dried parsley, chicken broth, water, frozen whole kernel corn, instant rice, celery, onion, pimiento, cooked turkey breast

Method:   stovetop
Time:   over 5 hours

Made with turkey, frozen corn kernels, salt, rice, turkey broth, bacon, diced tomatoes, carrots, celery, onion

Method:   crock pot
Time:   over 5 hours

Made with scallions, peanuts, butter, onion, chicken stock, all-purpose flour, heavy cream, peanut butter, hot sauce, limes

Method:   stovetop
Time:   30-60 minutes

Made with onion, potatoes, carrots, celery, cabbage, tomatoes, rice, bay leaf, thyme, basil

Method:   stovetop
Time:   1-2 hours

Turn those pheasant leftovers into liquid gold with this pheasant stock recipe. It's the secret ingredient your stews and soups have been waiting for, fancy without the fuss.

Method:   stovetop, oven
Time:   over 5 hours

Made with salmon, evaporated milk, butter, onion, celery, potatoes, cornstarch, water

Method:   stovetop
Time:   30-60 minutes

Simmering butternut squash in apple cider adds a little sweetness to this rich and creamy soup.


Time:   1-2 hours

Made with vegetable oil, onion, celery, green bell pepper, garlic, Hungarian paprika, fresh thyme, fresh savory, whole caraway seeds, diced tomatoes

Method:   stovetop
Time:   2-5 hours

A healthy, veggie-packed soup is such a perfect cool weather lunch. This tomato and cauliflower bowl is sure to leave you feeling revitalized and full of energy for...

Method:   crock pot
Time:   over 5 hours

Made with chicken stock, onion, garlic, scallions, thyme, salt pork, crab meat, coconut milk, okra

Method:   stovetop
Time:   30-60 minutes

Made with parmesan cheese, olive oil, onion, zucchini, summer squash, red bell pepper, chicken broth, macaroni, fresh spinach

Method:   stovetop
Time:   under 30 minutes

Made with water, dried marjoram, dried basil, turkey carcass, celery, carrots, bay leaves

Method:   crock pot
Time:   over 5 hours