It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Italian Wedding Soup With Summer Squash And Pasta
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- #18168
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
1 comment
ingredients
2 teaspoons olive oil
1/2 cup finely chopped onion
2 cups diced zucchini
2 cups diced yellow summer squash
1 cup diced red bell pepper
3 cans ready to serve chicken broth
5 ounces uncooked macaroni rings
2 cups fresh spinach, coarsely chopped
grated fresh parmesan cheese
directions
Heat oil in large saucepan or Dutch oven over medium heat until hot. Add onion and garlic; cook and stir 2 minutes or until tender.
Stir in zucchini, summer squash, and bell pepper; cook and stir 2 minutes or until crisp tender. Add broth and macaroni rings; mix well. Bring to a boil. Reduce heat; cook over medium heat for about 7 minutes or until macaroni is tender, stirring occasionally.
Add spinach; cook 1 minute or just until wilted. To serve; spoon soup into individual soup bowls. Top each with cheese.
added by
supersalad
nutrition data
147 calories, 3 grams fat, 24 grams carbohydrates, 7 grams protein per serving. This recipe is low in fat.
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reviews & comments
March 11, 2012
Good Recipe, but I added 1/2 clove garlic minced and sauted w/onion. and 1 T Italian Seasoning, 1 t Oregano, 1 t basil, and1 T Parsley, with salt and pepper to taste. This made a great Italiam Soup.
In Ingredients there is no mention of how much garlic to add. Then in the Directions it says to add onions, and garlic. So do I add garlic and how much?
January 31, 2007
wonderful soup! I added some diced cooked turkey, since I had it, and it was so yummy and so easy! a wintertime dinner must try for all.