Slow Cooker Hungarian Goulash Soup

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#22392

serves/makes:

ready in:
over 5 hrs

3 reviews

ingredients

3 bacon strips, diced
1 small onion, chopped
1 small green bell pepper, seeded and chopped
1 clove garlic, or more, minced
1 1/2 pound beef stew meat, cut into 1/2 inch cubes
2 tablespoons paprika
salt, to taste
black pepper, to taste
1 dash sugar
1 can (14.5 ounce size) stewed tomatoes, chopped
3 cups beef broth
2 large potatoes, peeled and diced
1/2 cup sour cream, optional

directions

In a large kettle, cook bacon until almost crisp. Add green pepper, onion and garlic; cook until tender.

Add beef cubes and brown on all sides. Sprinkle with paprika, salt, pepper and sugar; stir and cook for 2 minutes. Pour into crockpot. Add tomatoes and broth.

Cover and cook on low 6 to 8 hours. About 1 hour before serving, add the potatoes. Garnish each serving with a dollop of sour cream if desired

added by

Jaquelyn

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

259 calories, 12 grams fat, 13 grams carbohydrates, 25 grams protein per cup. This recipe is low in carbs.

reviews & comments

Marmaduke REVIEW:
February 21, 2005

Onions were omitted in ingredient list. No idea how much to add. I put potatoes in at time indicated, 6 hours later, potatoes were still half raw. No bacon flavor noticed. Recipe in general VERY BLAND. Wife and son didn't care for it.
UkiahCharlie REVIEW:
October 27, 2004

This is a SUPER recipe. I used not only beef but also venison and it has been a hit with everyone who has tried it.
johnmeur REVIEW:
January 2, 2003

This was a great recipe. Tried it yesterday and everybody lived, even my resident Hungarian.

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