This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ground Beef Goulash Soup
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- #60869
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound ground beef
1 cup chopped onion
1 cup cubed raw potatoes
1 cup sliced carrots
1/2 cup diced celery
1 cup shredded cabbage
1 can (# 2 size) tomatoes
1/4 cup raw rice
1 small bay leaf
1/2 teaspoon thyme
1/4 teaspoon basil
2 teaspoons salt
1/8 teaspoon black pepper
1 1/2 cup water
1 1/2 cup grated Cheddar cheese
directions
In kettle, cook beef with onion until lightly browned. Pour off fat. Add potatoes, carrots, celery, cabbage and tomatoes. Bring to boil.
Pour in rice and stir. Add bay leaf, thyme, basil, salt, pepper and water. Cover and simmer 1 hour. Serve with grated cheese.
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nutrition data
504 calories, 33 grams fat, 21 grams carbohydrates, 30 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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