This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ground Beef Goulash Soup
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- #60869
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound ground beef
1 cup chopped onion
1 cup cubed raw potatoes
1 cup sliced carrots
1/2 cup diced celery
1 cup shredded cabbage
1 can (# 2 size) tomatoes
1/4 cup raw rice
1 small bay leaf
1/2 teaspoon thyme
1/4 teaspoon basil
2 teaspoons salt
1/8 teaspoon black pepper
1 1/2 cup water
1 1/2 cup grated Cheddar cheese
directions
In kettle, cook beef with onion until lightly browned. Pour off fat. Add potatoes, carrots, celery, cabbage and tomatoes. Bring to boil.
Pour in rice and stir. Add bay leaf, thyme, basil, salt, pepper and water. Cover and simmer 1 hour. Serve with grated cheese.
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nutrition data
504 calories, 33 grams fat, 21 grams carbohydrates, 30 grams protein per serving.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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