It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).


Looking for a quick and flavorful dinner recipe? Packed with hearty ingredients like chicken, beans, and salsa, this soup is an easy weeknight comfort food.


1 can (12 ounce size) chicken breast meat
1 can (14 ounce size) chicken broth
1 jar (16 ounce size) chunky salsa
1 can (15 ounce size) ranch-style beans, undrained
Combine the chicken, broth, salsa, and beans in a large saucepan over medium-high heat. Bring to a boil then reduce the heat to a simmer. Let the soup cook for 15 minutes, stirring occasionally.
Serve the taco soup hot.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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