Chili Taco Soup

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#41897

The best solution for wintertime taco Tuesday. Top off the spicy, beefy chili with a bit of cheese and dip away with tortilla chips. Works beautifully with chicken or chorizo too, so you can switch up the soup to match your favorite tacos.

serves/makes:

ready in:
30-60 minutes

1 review

ingredients

2 pounds ground beef
1 small onion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
3 cans Mexican style stewed tomatoes
15 ounces can pinto beans (or jalapeno pinto beans)
1 can whole kernel corn
1 can mixed vegetables
1 envelope taco seasoning mix
1 envelope Ranch dressing mix
2 cups water

directions

Brown beef with onions. Drain fat, place meat and onions in large soup pot, add salt, pepper, tomatoes, beans, corn, mixed vegetables, taco seasoning, ranch dressing mix and water. Bring to a boil, then simmer about 30 minutes.

added by

Marin, New Mexico , USA

nutrition data

727 calories, 38 grams fat, 61 grams carbohydrates, 38 grams protein per serving.

reviews & comments

Greg REVIEW:
April 20, 2006

Pretty good. Recommend using 1.5 envelopes of Taco Seasoning. 1 envelope seemed a little weak for my taster.

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