It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chili Taco Soup
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- #41897
The best solution for wintertime taco Tuesday. Top off the spicy, beefy chili with a bit of cheese and dip away with tortilla chips. Works beautifully with chicken or chorizo too, so you can switch up the soup to match your favorite tacos.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 pounds ground beef
1 small onion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
3 cans Mexican style stewed tomatoes
15 ounces can pinto beans (or jalapeno pinto beans)
1 can whole kernel corn
1 can mixed vegetables
1 envelope taco seasoning mix
1 envelope Ranch dressing mix
2 cups water
directions
Brown beef with onions. Drain fat, place meat and onions in large soup pot, add salt, pepper, tomatoes, beans, corn, mixed vegetables, taco seasoning, ranch dressing mix and water. Bring to a boil, then simmer about 30 minutes.
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nutrition data
727 calories, 38 grams fat, 61 grams carbohydrates, 38 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
April 20, 2006
Pretty good. Recommend using 1.5 envelopes of Taco Seasoning. 1 envelope seemed a little weak for my taster.