Soups

This knock off recipe for Bennigan's potato soup tastes just like they used to serve at the restaurant!

Method:   stovetop, oven
Time:   1-2 hours

Josh walks you through browning the chicken, making the roux, and everything else you need to make a pretty spectacular Cajun stew.

Method:   stovetop
Time:   1-2 hours

Of course old-fashioned chowder is made from scratch. It's amazingly quick, though (under 30 minutes) so there's no excuse to cheat with canned stuff.

Method:   stovetop
Time:   under 30 minutes

Lentils are one of the best choices for easy, healthy soups. Their mild flavor allows the fresh flavors of herbs and veggies to shine through while bulking up a simple soup.

Method:   crock pot
Time:   over 5 hours

This soup is hearty and filling. It's made with lentils, rice, cumin, and tomatoes and is sure to warm you up from the inside out. Serve it with some crusty bread for a complete...

Method:   stovetop
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

A light and quick meal. If you've never tried making Pho (pronounced "fuh") this is a great recipe to start with.

Method:   stovetop
Time:   under 30 minutes

This rich, buttermilk and fresh broccoli soup can be served warm garnished with cheddar cheese or chilled with creamy yogurt.

Method:   stovetop
Time:   1-2 hours

Made with half and half, egg yolks, nutmeg, banana squash, onion, butter, flour, chicken broth, dry vermouth, ground ginger

Method:   oven, stovetop
Time:   1-2 hours

This chicken and rice soup is as "set it and forget it" as it gets. Plenty of chopped veggies help make up a savory soup that's a whole meal in a bowl.

Method:   crock pot
Time:   2-5 hours

Black-eyed peas and ham makes a stellar Southern side dish, so it's about time that combo got turned into a soup. Adding in chopped collard greens really completes the ensemble.

Method:   stovetop
Time:   2-5 hours

Rhode Island clam chowder doesn't contain the chunky tomatoes like Manhattan style typically does. Some versions are a clear broth, but we like this style made with a...

Method:   stovetop
Time:   under 30 minutes

Full Moon Cafe marinates their chicken in fajita seasoning to give it that special spice in the soup. Garnish with tortilla strips for a nice crunch.

Method:   stovetop
Time:   under 30 minutes

Anasazi beans (also known as New Mexico cave beans or Appaloosa beans) are an heirloom variety of small, creamy-colored beans that have a mild flavor, good texture, and nice aroma.

Method:   stovetop
Time:   over 5 hours

Bennigan's may have gone out of business but you can still have their famous potato soup by making this copycat recipe at home!

Method:   stovetop
Time:   under 30 minutes

Navy beans and ham go together like mac n' cheese, gin and tonic, or this recipe and your kitchen. Starting with a bone-in hock adds tremendous savory flavor to the...

Method:   crock pot
Time:   over 5 hours

Made with smoked sausage, salt, onion, oil, green cabbage, potatoes, chicken broth or homemade stock, water, bay leaf, dried thyme

Method:   stovetop
Time:   30-60 minutes

Slow cooked comfort food at its best. Tender bites of chicken are slowly simmered in a creamy potato and corn chowder.

Method:   crock pot, stovetop
Time:   2-5 hours

A quick and easy vegetarian soup. Mixed vegetables are simmered in a vegetarian broth with egg noodles.

Method:   stovetop
Time:   under 30 minutes

This tomato-based slow cooker soup is full of garden fresh vegetables like cabbage, zucchini, spinach, and carrots.

Method:   crock pot
Time:   2-5 hours

This copycat red pepper soup is perfect for any day of the week. Roasted red peppers, basil, balsamic, and cream really take this scrumptious soup over...

Method:   stovetop
Time:   30-60 minutes

A combination of cilantro, ginger and cumin brings plenty of flavor to this soup chock full of beans, carrots, and onion.

Method:   crock pot
Time:   over 5 hours

Very few things can satisfy a comfort food craving better than a bowl of clam chowder. This Red Lobster copycat is a keeper with its perfect blend of ingredients....

Method:   stovetop
Time:   under 30 minutes

A rich gumbo made with salmon, tilapia, a mix of seafood, okra, and tomatoes.

Method:   stovetop
Time:   30-60 minutes

Made with salt and white pepper, chicken stock, soy sauce, cornstarch, eggs, green onions

Method:   stovetop
Time:   under 30 minutes

An ideal use for the leftover Thanksgiving turkey carcass. Celery and carrots along with the carcass make a savory broth for a sensational soup packed with veggies, cubed...

Method:   crock pot
Time:   over 5 hours

Comfort food made from scratch with the help of your crock pot.


Time:   2-5 hours

Made with black pepper, sugar, chili powder, Worcestershire sauce, hot sauce, flour, water, cooked chicken, sour cream, cream

Method:   stovetop
Time:   30-60 minutes

Looking for a convenient and hearty soup? This easy minestrone combines chicken broth, crushed tomatoes, veggies, and Italian seasonings in a slow cooker, creating a...

Method:   crock pot
Time:   2-5 hours

This slow simmered tortilla soup isn't just delicious, it's also easy to make and forgiving if you want to adjust the ingredient quantities.

Method:   crock pot
Time:   over 5 hours

Made with process cheese spread, water, carrots, green onions, celery, butter, flour, white onion, milk, chicken broth

Method:   stovetop
Time:   under 30 minutes

French onion soup is unmistakable with its rich flavor and cheesy croutons. Copy Panera's version with this recipe.

Method:   stovetop, oven
Time:   1-2 hours

In the US, peanut soup is a southern delicacy. The peanut butter lends a mild flavor and a creamy texture to the soup.

Method:   stovetop
Time:   30-60 minutes

Made with light cream, bacon, onion, chowder clams, potatoes, black pepper, celery powder, parsley, crab spice, cream of asparagus soup

Method:   stovetop
Time:   30-60 minutes

Sausage, shrimp, okra and rice provide all the great flavors of a classic Louisiana style gumbo in this recipe but with the ease of the crock pot.

Method:   crock pot, stovetop
Time:   over 5 hours

A great meal for a last minute dinner idea, just keep the canned goods on hand. Simply add browned ground beef and you can vary the other ingredients to suit your tastes.

Method:   stovetop, crock pot
Time:   1-2 hours

Made with Monterey jack cheese, milk, black beans, diced tomatoes, frozen whole kernel corn, onions, bell peppers, jalapeno pepper, enchilada sauce, cream of...

Method:   crock pot
Time:   over 5 hours

Nerd out over some New England flair meets California vibes in this rich Monterey Wharf clam chowder. It's all about the fresh clams in a velvety cream broth.

Method:   stovetop
Time:   1-2 hours

This soup will definitely cure what ails you. It's loaded up with vegetables, pasta, and some Tex-Mex flavors of cumin and chipotle. Best of all, it's made with homemade...

Method:   stovetop
Time:   30-60 minutes

Turn your kitchen into the House of Blues with this gumbo recipe. It's a soulful mix of simmereed chicken, sausage, and veggies. Just when you thought your...

Method:   stovetop, oven
Time:   2-5 hours

Made with tomatoes, pinto beans, tortilla chips, taco cheese, taco seasoning mix, white shoepeg corn, kidney beans, tomatoes with chiles, ranch salad dressing mix, black beans

Method:   stovetop
Time:   30-60 minutes

This fish soup has it all. It has a beautiful color from loads of fresh greens, spinach, and okra and a wonderful spicy flavor from zap of hot sauce.

Method:   stovetop
Time:   30-60 minutes

Is there any dish that sounds more English than bubble and squeak? Made with cabbage, herbs, and sausage, it certainly tastes the part as well.

Method:   stovetop
Time:   under 30 minutes

Hearty and filling, and perfect for a cold winter day. Just throw all the ingredients into a slow cooker and let it do its thing. You'll have...

Method:   crock pot
Time:   2-5 hours

With butter-cooked onions stewed in a meatless broth, a crunchy French bread crouton, and a gooey swiss cheese layer on top, this vegetarian soup...

Method:   stovetop, oven
Time:   1-2 hours

Made with seasoned salt, ground turmeric, instant mashed potato flakes, powdered milk, chicken bouillon granules, dried minced onion, dried parsley, white pepper, dried thyme


Time:   under 30 minutes

This coconut curry soup is exploding with flavors like lemongrass, galangal, and red chiles.

Method:   stovetop
Time:   30-60 minutes

Made with garlic, olive oil, yellow onions, celery, carrots, white wine, russet potatoes, water, salt, black pepper

Method:   oven, stovetop
Time:   2-5 hours

This delicious bisque recipe comes from the Simon Pearce restaurant. It is the perfect fall dish, made with butternut squash, onion, cream, apple cider, and...

Method:   stovetop
Time:   under 30 minutes

Tender onions, rich broth, and gooey cheese. What more could you ask for?

Method:   stovetop, oven
Time:   30-60 minutes

This copycat recipe for Olive Garden's Zuppa Toscana (Tuscany soup) is made with spicy sausage, potatoes, onion, bacon, kale, and heavy whipping cream.

Method:   stovetop, oven
Time:   30-60 minutes

Cuddle up and get cozy. This versatile veggie has been turned into a rich and creamy soup. The warm texture will make your soul smile. Another helping? YES, PLEASE.

Method:   stovetop
Time:   under 30 minutes

There's something magical about 15 bean soup. It's like a pot of gold at the end of the rainbow. This make-ahead-mix will make several batches of the rich and hearty soup.


Time:   under 30 minutes

This soup is chock full of all the good stuff! Brown rice with veggies makes for one nourishing bowl you'll feel great about eating.

Method:   stovetop
Time:   1-2 hours

Beef shank soup is the kind of dish that smells amazing as it cooks and tastes even better when served. Grab your ingredients and let's whip up some home-cooked happiness.

Method:   crock pot
Time:   over 5 hours