A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Basic Slow Cooker Navy Bean Soup
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- #102173
Navy beans and ham go together like mac n' cheese, gin and tonic, or this recipe and your kitchen. Starting with a bone-in hock adds tremendous savory flavor to the broth.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
1 comment
ingredients
1 1/2 pound navy beans, soaked overnight in cold water and then drained
2 1/2 quarts water
1 ham hock or meaty ham bone
1 cup chopped onion
salt and pepper, to taste
directions
Combine the soaked beans with the water, ham hock, onion, and seasoning as desired.
Cover the crock pot and cook on low heat for 10 hours or until the beans are cooked.
Remove the ham hock from the crock pot and pick the meat from the bone. Discard the bone and chop the ham into bits. Return to the crock pot.
Adjust seasoning as needed before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
326 calories, 3 grams fat, 53 grams carbohydrates, 22 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
From Tony, sounds great will make.
January 7, 2010
This was so easy but the end result is fantastic! I used coarse ground pepper and ground sea salt and I placed 3 ham hocks in the pot about 11/2 lbs. Both my wife and I loved it! This is defintely a keeper!!