The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

A quick and easy vegetarian soup. Mixed vegetables are simmered in a vegetarian broth with egg noodles.

4 cups frozen mixed vegetables
5 1/2 cups water
1/2 teaspoon salt
1/2 teaspoon dried basil leaves
1/8 teaspoon black pepper
2 vegetarian bouillon cubes
3 ounces uncooked egg noodles
Combine the mixed vegetables, water, salt, basil, black pepper, and bouillon cubes in a large saucepan over medium-high heat. Bring the soup to a boil.
Add the egg noodles to the soup. Cook, stirring occasionally, until the liquid returns to a boil. Reduce the heat to a simmer, cover the pan, and let the soup cook for 10 minutes or until the noodles are tender.
Serve the soup hot.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

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