Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Copycat Simon Pearce Butternut Squash Bisque
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This delicious bisque recipe comes from the Simon Pearce restaurant. It is the perfect fall dish, made with butternut squash, onion, cream, apple cider, and spices.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 pounds butternut squash, peeled, seeded and cut in cubes
1 medium onion, finely diced
1 cup heavy cream
1 cup apple cider
1 1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
8 ounces unsalted butter
1/2 cup good maple syrup
salt and pepper to taste
directions
Bring a pan of lightly salted water to a boil over medium-high heat. Add the squash and onion and cook until the squash is tender. Drain well then place the squash and onion in a blender or food processor and puree until smooth.
Return the squash to the pan and add the remaining ingredients. Bring just to a simmer over medium-low heat and stir occasionally until heated through.
Adjust the seasoning as needed with salt and pepper.
Recipe Source: Simon Pearce restaurant.
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
March 14, 2013
This bisque is awesome!!!! I used fresh butternut squash that was pre-cubed, added finely minced onion & one chopped apple, (didn't have any apple cider). I simmered the mixure for about 25 min, cooled it than pureed it. After that I added the butter, spices, maple syrup & simmered until the butter melted. I then added light cream. Wow with a slice of Irish soda bread this was fantastic!!!!