Soups

Made with garbanzo beans, kidney beans, dried peas, white pea beans, carrots, onion, celery, bell pepper, rice or barley, shell macaroni pasta

Method:   stovetop
Time:   2-5 hours

A bowl of Korean comfort food. Spicy beef, bean sprouts, and kosari make up this unassuming soup.

Method:   stovetop
Time:   1-2 hours

Josh walks you through browning the chicken, making the roux, and everything else you need to make a pretty spectacular Cajun stew.

Method:   stovetop
Time:   1-2 hours

The best solution for wintertime taco Tuesday. Works beautifully with chicken or chorizo too, so you can switch up the soup to match your favorite tacos.

Method:   stovetop
Time:   30-60 minutes

Rich butternut squash with a hint of green chile. A flavorful and filling soup.

Method:   stovetop, oven
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with garlic, olive oil, yellow onions, celery, carrots, white wine, russet potatoes, water, salt, black pepper

Method:   oven, stovetop
Time:   2-5 hours

Squash, carrots and green beans slow-cooked in broth with tomatoes and pasta make a fresh and healthy soup whether from the garden or the produce aisle.

Method:   crock pot
Time:   2-5 hours

Made with carrots, onion, chicken broth, water, margarine, all-purpose flour, dry sherry, salt, black pepper, paprika

Method:   oven, stovetop, crock pot
Time:   2-5 hours

Made with butter, onion, flour, chicken broth, cooked wild rice, salt, half and half, carrots, ham, Cheddar cheese

Method:   stovetop
Time:   under 30 minutes

Made with baking potatoes, yellow onion, chicken broth, garlic powder, dried thyme, cayenne pepper, evaporated milk, margarine, salt, black pepper

Method:   crock pot
Time:   2-5 hours

Made with thyme leaves, black pepper, plain yogurt, vegetable oil, sweet onion, sweet potatoes, Idaho potatoes, chicken broth, salt

Method:   stovetop
Time:   30-60 minutes

Made with milk, bay leaf, salt, bacon, onion, butter or margarine, flour, tomatoes, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with butter or margarine, olive oil, onions, tomatoes, tomato paste, fresh basil, fresh thyme, dried, crushed thyme

Method:   stovetop
Time:   30-60 minutes

A healthy, veggie-packed soup is such a perfect cool weather lunch. This tomato and cauliflower bowl is sure to leave you feeling revitalized and full of energy for...

Method:   crock pot
Time:   over 5 hours

Made with salt, dried thyme, canned low sodium chicken broth, butter, onions, garlic, flour, cauliflower florets, half and half or milk, bay leaf

Method:   stovetop, microwave
Time:   30-60 minutes

Made with butter, onion, potatoes, beets, water, vegetable broth, all-purpose flour, half and half, salt, black pepper

Method:   stovetop
Time:   30-60 minutes

This pureed white bean soup with plenty of garlic and onions is delightful with a drizzle of olive oil and a hunk of good, crusty bread.

Method:   stovetop
Time:   30-60 minutes

Made with cashews, thyme, black pepper, sweet potatoes, water, butter, tomato sauce, half and half, salt

Method:   oven, stovetop
Time:   2-5 hours

It's all too easy to buy canned or boxed veggie broth these days, but it never compares to the real thing like this from-scratch, roasted vegetable broth.

Method:   stovetop, oven
Time:   1-2 hours

This microwave butternut squash and apple soup is a fast, healthy, and delicious way to enjoy fall flavors.

Method:   microwave
Time:   under 30 minutes

This chowder that incorporates rockfish and crab is one of the popular menu items at O'Leary's. Don't forget the ham garnish, as it adds a hint...

Method:   stovetop
Time:   under 30 minutes

Made with fresh thyme, salt and freshly ground black pepper, half and half, bacon, onion, chicken broth, butternut squash, pears, celery, herbs de provence

Method:   stovetop
Time:   30-60 minutes

A poached egg can turn the ordinary into the extraordinary, but this creamy asparagus soup was never ordinary to begin with.

Method:   stovetop
Time:   30-60 minutes

Made with bacon drippings, olive oil, onion, garlic, fresh thyme, artichoke hearts, roasted red peppers, russet potatoes, chicken stock, heavy cream

Method:   stovetop
Time:   2-5 hours

This soup is the perfect comfort food. It's hearty, filling, and full of flavor. Beef, tomatoes, corn, and beans get souped up with Ranch and taco seasoning mixes in the slow...

Method:   crock pot, stovetop
Time:   over 5 hours

Made with celery, pear, chicken stock, parsnips, bay leaf, curry powder, salt, black pepper, nutmeg, evaporated milk

Method:   stovetop
Time:   30-60 minutes

If you always look at the green, papery-wrapped tomatillos in the produce aisle with curiosity, it's time to get familiar. Take them for a spin with fresh corn and...

Method:   stovetop
Time:   30-60 minutes

Made with zucchini, beef flavor bouillon, water, olive oil, boneless beef chuck, white onion, whole kernel corn, garlic, tomato paste, ancho chili powder

Method:   stovetop
Time:   1-2 hours

Made with Monterey jack cheese, milk, black beans, diced tomatoes, frozen whole kernel corn, onions, bell peppers, jalapeno pepper, enchilada sauce, cream of...

Method:   crock pot
Time:   over 5 hours

Made with celery, olive oil, fresh rosemary, dried rosemary, fresh basil, dried basil, onion, leek

Method:   stovetop
Time:   1-2 hours

A quick and easy vegetarian soup. Mixed vegetables are simmered in a vegetarian broth with egg noodles.

Method:   stovetop
Time:   under 30 minutes

Made with red lentils, onions, vegetable oil, salt, chili powder, ground coriander, turmeric, black pepper, cumin, ground cinnamon

Method:   stovetop
Time:   2-5 hours

Made with salmon, evaporated milk, butter, onion, celery, potatoes, cornstarch, water

Method:   stovetop
Time:   30-60 minutes

Thick corn chowder gets a taste of NOLA by dressing it up with some spicy andouille sausage.

Method:   stovetop
Time:   30-60 minutes

Made with garlic, cumin, coriander, all-purpose flour, milk, jalapeno pepper, cayenne pepper, salt, diced tomatoes, Mozzarella cheese

Method:   oven, stovetop
Time:   30-60 minutes

A cup of this classic soup is the perfect comfort food. Made with split green peas, carrots, celery, and onions, it's both hearty and healthy. Top with a dollop of sour cream for...

Method:   stovetop
Time:   over 5 hours

Craving a cozy bowl of comfort? Grab that cauliflower and let's make some soup magic happen.

Method:   stovetop
Time:   30-60 minutes

This is one loaded soup with matzo balls and vegetables. Simmering the veggies until tender infuses all of their flavor into the broth and makes this an ultimate comfort...

Method:   stovetop
Time:   1-2 hours

Looking for a quick and flavorful dinner recipe? Packed with hearty ingredients like chicken, beans, and salsa, this soup is an easy weeknight comfort food.

Method:   stovetop
Time:   under 30 minutes

This low carb version of clam chowder tastes just like the real deal!

Method:   stovetop
Time:   under 30 minutes

This soup is an easy alternative to taco Tuesdays. Beans, bacon, tomatoes, and taco seasoning make a zesty bowl that you can serve up with all your favorite taco...

Method:   crock pot, stovetop
Time:   over 5 hours

Made with fish sauce, coconut milk, water, chicken, mushrooms, galangal root, lemongrass, kaffir lime leaves, thai chilies, lime juice

Method:   stovetop
Time:   under 30 minutes

Sweet and white potatoes are mixed with the bold flavors of ginger, turmeric, and coriander in this creamy soup

Method:   stovetop
Time:   under 30 minutes

Okra, tomato, and green pepper with veggie broth and white rice makes a healthy and satisfying meal and even better leftovers.

Method:   stovetop
Time:   30-60 minutes

Made with scallops, fish fillets, chicken broth, rice, frozen corn, salsa

Method:   stovetop
Time:   under 30 minutes

Split peas and leeks, two underused ingredients in one nutritious recipe. This vegetarian slow-cooker soup is perfect for chilly autumn days, and makes great leftovers for the...

Method:   crock pot
Time:   2-5 hours

Let miso become your new savory secret. In recipes like this hearty udon noodle soup with snow peas, white miso packs an outstanding umami punch that'll have you scraping...

Method:   stovetop
Time:   under 30 minutes

A delectable cold vegetable soup that you can top with any number of options. The perfect traditional first course for a Spanish meal.


Time:   2-5 hours

Ever look at a jar of roasted red peppers and think, 'Soup's on'? No? Just us? Well, this recipe turns that jar into a creamy, dreamy soup that'll make you a believer.

Method:   stovetop
Time:   under 30 minutes

Caramelized onions, beef broth, white wine, and brandy make up this rich soup.

Method:   oven, stovetop
Time:   1-2 hours

This coconut curry soup is exploding with flavors like lemongrass, galangal, and red chiles.

Method:   stovetop
Time:   30-60 minutes

Sweetness from caramelized bananas and whole cinnamon sticks turns the squash into an unquestionably craveable bowl of autumn, and you may never look at soup...

Method:   stovetop, oven
Time:   1-2 hours

Meet your new comfort food. This pasta soup with olive oil, tomatoes, and parmesan is a fresh take on your standard noodle soup.

Method:   stovetop
Time:   under 30 minutes

Turkey noodle soup is a time honored tradition for using up leftover turkey. This simple-to-follow recipe will have you enjoying a hearty bowl of soup in no time.

Method:   stovetop
Time:   30-60 minutes