Soups

Made with parsley, heavy cream, corned beef cooking liquid, corned beef, potato, onion, cabbage, carrots, cornstarch, water

Method:   stovetop
Time:   30-60 minutes

This recipe from Em's Restaurant in Salt Lake City is made with sweet potatoes, onion, vegetable stock, honey, and canned chipotle chile en adobo.

Method:   stovetop
Time:   30-60 minutes

Like all good French food, this Bouillabaisse is rich and exquisitely flavored. A trinity of sea bass, shrimp, and mussels are balanced out by orange zest and thyme.

Method:   stovetop
Time:   30-60 minutes

This is the definition of a hearty soup. Thanks to the wild rice and turkey it's truly a meal in a bowl, not to mention an outstanding way to use up some...

Method:   stovetop, crock pot
Time:   over 5 hours

Made with celery, olive oil, fresh rosemary, dried rosemary, fresh basil, dried basil, onion, leek

Method:   stovetop
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Forget peeling and slicing potatoes, use frozen hash browns instead! You can use the shredded or cubed kind - either one will work perfectly in this recipe.

Method:   stovetop
Time:   30-60 minutes

Fresh tomatoes make all the difference in this Indian-style soup. The spices give it a rich flavor and a drizzle of cream brings it all together.

Method:   stovetop
Time:   under 30 minutes

This crock pot asparagus soup is a great dairy-free option. It gets its creamy texture from potatoes that are slow cooked with the asparagus and then pureed.

Method:   crock pot
Time:   2-5 hours

Made with bay leaf, black pepper, salt, white beans, water, ham, onion, celery, fresh parsley

Method:   crock pot
Time:   over 5 hours

The flavors of pork sausage and creamy pumpkin puree marry well in this slow cooked, hearty soup.

Method:   crock pot, stovetop
Time:   2-5 hours

Here's a no-nonsense approach to making a delicious smoked sausage gumbo with traditional ingredients. Gather your broth, spices, and veggies, and let the slow cooker...

Method:   stovetop, crock pot
Time:   over 5 hours

Cooking thin-sliced pork and chicken in the steaming mushroom-sesame broth at the table makes for a seriously impressive presentation.

Method:   stovetop
Time:   30-60 minutes

Chicken noodle somehow feels extra comforting with star-shaped pasta. Carrots, celery, and onion add some veggie goodness to this nourishing bowl of homemade happiness.

Method:   stovetop
Time:   under 30 minutes

Made with celery, carrots, sirloin steak, sweet yellow onion, vegetable oil, all-purpose flour, salt, black pepper, beef stock, red potatoes

Method:   stovetop
Time:   1-2 hours

This is no light, boring appetizer soup. Tender chicken, rich gnocchi, and an array of veggies make this a seriously hearty bowl of soup.

Method:   stovetop
Time:   under 30 minutes

Made with milk, flour, smoked pork shanks, water, onion, sauerkraut juice, sugar, cream, egg

Method:   stovetop
Time:   30-60 minutes

Made with onion, garlic, all-purpose flour, clam juice, chicken broth, frozen white corn, salt, white pepper, dried thyme, cayenne pepper

Method:   stovetop
Time:   under 30 minutes

Broth with cubed turkey, pasta, and veggies is the best way to turn leftover turkey into maximum comfort on a cold day.

Method:   stovetop
Time:   under 30 minutes

You can't go wrong with a creamy broccoli soup for a cool-weather lunch, especially with some good bread for dipping.

Method:   stovetop
Time:   under 30 minutes

You won't even notice that this creamy pumpkin soup is lower in fat. Garnish with croutons and sour cream or top with some roasted pumpkin seeds.

Method:   stovetop
Time:   30-60 minutes

A hearty soup made with chicken, potatoes, and tomatoes in a rich broth and topped with crispy corn tortilla strips.

Method:   stovetop, oven
Time:   under 30 minutes

This chowder that incorporates rockfish and crab is one of the popular menu items at O'Leary's. Don't forget the ham garnish, as it adds a hint...

Method:   stovetop
Time:   under 30 minutes

Made with leeks, fennel, salt, black pepper, brown sugar, fresh ginger, chicken stock, balsamic vinegar, lemon juice

Method:   oven, stovetop
Time:   1-2 hours

Warm up and nourish your body with this split pea soup recipe, made in a pressure cooker for quick and easy preparation. Packed with tender split peas, smoky ham, and...

Method:   pressure cooker
Time:   30-60 minutes

A poached egg can turn the ordinary into the extraordinary, but this creamy asparagus soup was never ordinary to begin with.

Method:   stovetop
Time:   30-60 minutes

Made with butter, onion, flour, chicken broth, cooked wild rice, salt, half and half, carrots, ham, Cheddar cheese

Method:   stovetop
Time:   under 30 minutes

Made with bacon drippings, olive oil, onion, garlic, fresh thyme, artichoke hearts, roasted red peppers, russet potatoes, chicken stock, heavy cream

Method:   stovetop
Time:   2-5 hours

Split pea soup is some real comfort food. Instead of the typical ham, this version uses smoked turkey for its meaty component.

Method:   stovetop
Time:   1-2 hours

Meaty oysters and smoked bacon in a rich veal stock served over savory mushroom grits.

Method:   stovetop
Time:   under 30 minutes

Shiitake mushrooms have a more savory, umami flavor than the typical button mushrooms used in soups. With cream, white wine, and chicken stock, this mushroom soup...

Method:   stovetop
Time:   under 30 minutes

Made with garbanzo beans, kidney beans, dried peas, white pea beans, carrots, onion, celery, bell pepper, rice or barley, shell macaroni pasta

Method:   stovetop
Time:   2-5 hours

Enjoy delicious fall flavors anytime of the year. Warm spices like curry powder and chili powder give this creamy soup a little kick.

Method:   stovetop
Time:   30-60 minutes

Made with carrots, onion, chicken broth, water, margarine, all-purpose flour, dry sherry, salt, black pepper, paprika

Method:   oven, stovetop, crock pot
Time:   2-5 hours

Brace yourself for a soup that's as bold as it is zesty. This Thai hot and sour soup is where shrimp go to get their groove on with tangy lime and fiery chiles.

Method:   stovetop
Time:   under 30 minutes

Ever look at a jar of roasted red peppers and think, 'Soup's on'? No? Just us? Well, this recipe turns that jar into a creamy, dreamy soup that'll make you a believer.

Method:   stovetop
Time:   under 30 minutes

This low-carb cream of chicken is decadent. Egg yolks and cream whisked into the broth make it rich as could be.

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, dried thyme, bacon, onion, celery, beef broth, tomatoes, Worcestershire sauce, garlic salt, parsley

Method:   stovetop
Time:   1-2 hours

This creamy turkey soup is an excellent way to repurpose holiday leftovers. Combining tender turkey, vegetables, and a smooth, thickened broth, it's as satisfying as it is simple to...

Method:   stovetop
Time:   30-60 minutes

Made with butter, onion, potatoes, beets, water, vegetable broth, all-purpose flour, half and half, salt, black pepper

Method:   stovetop
Time:   30-60 minutes

All the comforting cold-weather goodness of shepherd's pie with only half the work.

Method:   stovetop
Time:   30-60 minutes

Made with whipped cream, sour cherries, salt, cinnamon stick, vanilla extract, water, sugar, corn starch, red wine

Method:   stovetop
Time:   2-5 hours

Made with buttermilk, sour cream, cucumbers, olive oil, white wine vinegar, balsamic vinegar, dill, sugar, salt


Time:   2-5 hours

Made with roasted red bell pepper, half & half or whole milk, fresh thyme, green chiles, cooked shredded beef, butter, onion, celery, frozen corn, chicken broth

Method:   stovetop
Time:   under 30 minutes

Made with onion, garlic, celery, balsamic vinegar, sherry, Madeira, or Marsala wine, smoked ham or Canadian Bacon, canned ham, chicken broth

Method:   stovetop
Time:   30-60 minutes

Made with sausage, yellow onion, salt, cayenne pepper, garlic, bay leaves, fresh thyme, parsley, black eyed peas, chicken stock

Method:   stovetop
Time:   2-5 hours

Made with salt and pepper, milk, flour, butter, fresh asparagus, chicken broth, onion, dried tarragon, garlic

Method:   stovetop
Time:   under 30 minutes

Savor a heartwarming chicken tortellini soup, brimming with fresh spinach, mushrooms, and bell pepper. It's a flavorful blend that's both nourishing and delicious.

Method:   stovetop
Time:   under 30 minutes

This soup is the perfect comfort food. It's hearty, filling, and full of flavor. Beef, tomatoes, corn, and beans get souped up with Ranch and taco seasoning mixes in the slow...

Method:   crock pot, stovetop
Time:   over 5 hours

Made with fish sauce, coconut milk, water, chicken, mushrooms, galangal root, lemongrass, kaffir lime leaves, thai chilies, lime juice

Method:   stovetop
Time:   under 30 minutes

Made with salt, white pepper, nutmeg, sherry, spinach, onion, celery, butter, flour, chicken broth, cream

Method:   stovetop
Time:   30-60 minutes

Turkey chowder is a perfect use for Thanksgiving leftovers, but you'll be wanting it more than once a year with this hearty recipe. Goes great with biscuits or crusty bread.

Method:   stovetop
Time:   under 30 minutes

You might have to do a little shopping to make this soup, but you'll be glad you did. There's no substitute for pork bones in the rich stock and the...

Method:   stovetop
Time:   2-5 hours

Beef stock, basil and cream turns ordinary tomato soup into a savory, herby bowl of beauty. Add a grilled cheese and the perfect lunch is complete.

Method:   stovetop
Time:   1-2 hours

Made with bay leaves, peppercorns, beef short ribs, onion, vegetable oil, sauerkraut, stock, tomatoes

Method:   stovetop
Time:   30-60 minutes