Soups

Here's a no-nonsense approach to making a delicious smoked sausage gumbo with traditional ingredients. Gather your broth, spices, and veggies, and let the slow cooker...

Method:   stovetop, crock pot
Time:   over 5 hours

Along with the garlic and onion, leeks help make up a super savory foundation that the rest of the creamy German-style potato soup is based on.

Method:   stovetop
Time:   30-60 minutes

Warm up and nourish your body with this split pea soup recipe, made in a pressure cooker for quick and easy preparation. Packed with tender split peas, smoky ham, and...

Method:   pressure cooker
Time:   30-60 minutes

Meet your new comfort food. This pasta soup with olive oil, tomatoes, and parmesan is a fresh take on your standard noodle soup.

Method:   stovetop
Time:   under 30 minutes

All your favorite pizza flavors are in this wonderful soup. Italian sausage, pepperoni, fresh mushrooms, bell pepper and diced tomatoes make this a hearty and tasty meal.

Method:   crock pot
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with vegetable oil, onion, celery, carrot, garlic, chicken stock, beef stock or water, diced tomatoes, dried thyme, bay leaf, pearl barley

Method:   stovetop
Time:   2-5 hours

A creamy bisque with a hint of heat. It's made with potatoes, creamed corn, and shrimp in a cream base.

Method:   stovetop
Time:   under 30 minutes

Made with evaporated milk, bay leaf, garlic salt, frozen mixed vegetables, onion, cream of chicken soup, chicken broth, dried parsley, dried rosemary, black pepper

Method:   crock pot
Time:   over 5 hours

This rich and hearty slow cooked soup is made with wild rice, fresh mushrooms, celery, carrots, onion soup mix, beef broth, and peas.

Method:   crock pot
Time:   over 5 hours

This cheesy chicken chowder has an array of veggies that makes sure that it isn't just delicious, but redeeming and hearty as well.

Method:   stovetop
Time:   under 30 minutes

Just walk away and let the slow cooker do the work for this bowl of potato corn soup.

Method:   crock pot
Time:   over 5 hours

Like all good French food, this Bouillabaisse is rich and exquisitely flavored. A trinity of sea bass, shrimp, and mussels are balanced out by orange zest and thyme.

Method:   stovetop
Time:   30-60 minutes

This is the definition of a hearty soup. Thanks to the wild rice and turkey it's truly a meal in a bowl, not to mention an outstanding way to use up some...

Method:   stovetop, crock pot
Time:   over 5 hours

Meaty oysters and smoked bacon in a rich veal stock served over savory mushroom grits.

Method:   stovetop
Time:   under 30 minutes

Fresh tomatoes make all the difference in this Indian-style soup. The spices give it a rich flavor and a drizzle of cream brings it all together.

Method:   stovetop
Time:   under 30 minutes

Broth with cubed turkey, pasta, and veggies is the best way to turn leftover turkey into maximum comfort on a cold day.

Method:   stovetop
Time:   under 30 minutes

You won't even notice that this creamy pumpkin soup is lower in fat. Garnish with croutons and sour cream or top with some roasted pumpkin seeds.

Method:   stovetop
Time:   30-60 minutes

A hearty soup made with chicken, potatoes, and tomatoes in a rich broth and topped with crispy corn tortilla strips.

Method:   stovetop, oven
Time:   under 30 minutes

Made with salt, dried thyme, canned low sodium chicken broth, butter, onions, garlic, flour, cauliflower florets, half and half or milk, bay leaf

Method:   stovetop, microwave
Time:   30-60 minutes

Made with celery, olive oil, fresh rosemary, dried rosemary, fresh basil, dried basil, onion, leek

Method:   stovetop
Time:   1-2 hours

Made with salt, white pepper, nutmeg, sherry, spinach, onion, celery, butter, flour, chicken broth, cream

Method:   stovetop
Time:   30-60 minutes

Beef stock, basil and cream turns ordinary tomato soup into a savory, herby bowl of beauty. Add a grilled cheese and the perfect lunch is complete.

Method:   stovetop
Time:   1-2 hours

A poached egg can turn the ordinary into the extraordinary, but this creamy asparagus soup was never ordinary to begin with.

Method:   stovetop
Time:   30-60 minutes

Made with carrots, onion, chicken broth, water, margarine, all-purpose flour, dry sherry, salt, black pepper, paprika

Method:   oven, stovetop, crock pot
Time:   2-5 hours

Made with onion, celery salt, butter, salt, celery, lemon juice, flour, peanuts, chicken broth, peanut butter

Method:   stovetop
Time:   30-60 minutes

Made with red lentils, onions, vegetable oil, salt, chili powder, ground coriander, turmeric, black pepper, cumin, ground cinnamon

Method:   stovetop
Time:   2-5 hours

Chicken noodle somehow feels extra comforting with star-shaped pasta. Carrots, celery, and onion add some veggie goodness to this nourishing bowl of homemade happiness.

Method:   stovetop
Time:   under 30 minutes

Made with onion, garlic, all-purpose flour, clam juice, chicken broth, frozen white corn, salt, white pepper, dried thyme, cayenne pepper

Method:   stovetop
Time:   under 30 minutes

This creamy turkey soup is an excellent way to repurpose holiday leftovers. Combining tender turkey, vegetables, and a smooth, thickened broth, it's as satisfying as it is simple to...

Method:   stovetop
Time:   30-60 minutes

Made with milk, bay leaf, salt, bacon, onion, butter or margarine, flour, tomatoes, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with fish sauce, coconut milk, water, chicken, mushrooms, galangal root, lemongrass, kaffir lime leaves, thai chilies, lime juice

Method:   stovetop
Time:   under 30 minutes

Made with onion, garlic, celery, balsamic vinegar, sherry, Madeira, or Marsala wine, smoked ham or Canadian Bacon, canned ham, chicken broth

Method:   stovetop
Time:   30-60 minutes

The flavors of pork sausage and creamy pumpkin puree marry well in this slow cooked, hearty soup.

Method:   crock pot, stovetop
Time:   2-5 hours

A good soup is magical for turning a cheaper cut of meat into something scrumptious. This hearty meat-and-potatoes meal is always a hit.

Method:   crock pot, stovetop
Time:   2-5 hours

Brace yourself for a soup that's as bold as it is zesty. This Thai hot and sour soup is where shrimp go to get their groove on with tangy lime and fiery chiles.

Method:   stovetop
Time:   under 30 minutes

Sweetness from caramelized bananas and whole cinnamon sticks turns the squash into an unquestionably craveable bowl of autumn, and you may never look at soup...

Method:   stovetop, oven
Time:   1-2 hours

Made with swiss cheese, onions, beef broth, butter, sugar, olive oil, flour, black pepper

Method:   crock pot
Time:   over 5 hours

Made with parsley, heavy cream, corned beef cooking liquid, corned beef, potato, onion, cabbage, carrots, cornstarch, water

Method:   stovetop
Time:   30-60 minutes

Let miso become your new savory secret. In recipes like this hearty udon noodle soup with snow peas, white miso packs an outstanding umami punch that'll have you scraping...

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, dried thyme, bacon, onion, celery, beef broth, tomatoes, Worcestershire sauce, garlic salt, parsley

Method:   stovetop
Time:   1-2 hours

Made with milk, flour, smoked pork shanks, water, onion, sauerkraut juice, sugar, cream, egg

Method:   stovetop
Time:   30-60 minutes

You can't go wrong with a creamy broccoli soup for a cool-weather lunch, especially with some good bread for dipping.

Method:   stovetop
Time:   under 30 minutes

Made with butter, onion, potatoes, beets, water, vegetable broth, all-purpose flour, half and half, salt, black pepper

Method:   stovetop
Time:   30-60 minutes

Turkey chowder is a perfect use for Thanksgiving leftovers, but you'll be wanting it more than once a year with this hearty recipe. Goes great with biscuits or crusty bread.

Method:   stovetop
Time:   under 30 minutes

Made with bay leaves, peppercorns, beef short ribs, onion, vegetable oil, sauerkraut, stock, tomatoes

Method:   stovetop
Time:   30-60 minutes

This recipe from Em's Restaurant in Salt Lake City is made with sweet potatoes, onion, vegetable stock, honey, and canned chipotle chile en adobo.

Method:   stovetop
Time:   30-60 minutes

Made with bacon drippings, olive oil, onion, garlic, fresh thyme, artichoke hearts, roasted red peppers, russet potatoes, chicken stock, heavy cream

Method:   stovetop
Time:   2-5 hours

Made with sausage, yellow onion, salt, cayenne pepper, garlic, bay leaves, fresh thyme, parsley, black eyed peas, chicken stock

Method:   stovetop
Time:   2-5 hours

Made with garbanzo beans, kidney beans, dried peas, white pea beans, carrots, onion, celery, bell pepper, rice or barley, shell macaroni pasta

Method:   stovetop
Time:   2-5 hours

Made with salt and pepper, milk, flour, butter, fresh asparagus, chicken broth, onion, dried tarragon, garlic

Method:   stovetop
Time:   under 30 minutes

Made with bay leaf, black pepper, salt, white beans, water, ham, onion, celery, fresh parsley

Method:   crock pot
Time:   over 5 hours

A bowl of Korean comfort food. Spicy beef, bean sprouts, and kosari make up this unassuming soup.

Method:   stovetop
Time:   1-2 hours

Ever look at a jar of roasted red peppers and think, 'Soup's on'? No? Just us? Well, this recipe turns that jar into a creamy, dreamy soup that'll make you a believer.

Method:   stovetop
Time:   under 30 minutes

A velvety, delicate soup with the subtle flavor of fresh chervil. Can be served as an appetizer or as a first course.

Method:   stovetop
Time:   under 30 minutes