Soups

Made with water, salt, bacon, jalapeno peppers, garlic, black pepper, beef bouillon cubes, Swiss or Cheddar cheese, onion, tomatoes

Method:   stovetop
Time:   under 30 minutes

Hot, spicy gumbo and rice is a dish that everybody should learn. Packed with sausage, chicken, and okra, a bowl of this gumbo is as filling as it gets.

Method:   crock pot
Time:   2-5 hours

Made with dried black eyed peas, tomatoes with green chiles, potatoes, onion, salt and pepper, bacon, Worcestershire and tabasco sauce

Method:   crock pot, stovetop
Time:   over 5 hours

Split peas and leeks, two underused ingredients in one nutritious recipe. This vegetarian slow-cooker soup is perfect for chilly autumn days, and makes great leftovers for the...

Method:   crock pot
Time:   2-5 hours

Made with salt, dried thyme, water, celery, onion, dried lentils, vegetable broth, Canadian bacon, carrots, potato

Method:   crock pot
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

You won't even notice that this creamy pumpkin soup is lower in fat. Garnish with croutons and sour cream or top with some roasted pumpkin seeds.

Method:   stovetop
Time:   30-60 minutes

It's about time somebody just went for it and made all-out lasagna soup. It's cheesy, meaty, and not overwhelmingly noodly thanks to mini mafalda pasta.

Method:   crock pot, stovetop
Time:   over 5 hours

This low carb version of clam chowder tastes just like the real deal!

Method:   stovetop
Time:   under 30 minutes

Like all good French food, this Bouillabaisse is rich and exquisitely flavored. A trinity of sea bass, shrimp, and mussels are balanced out by orange zest and thyme.

Method:   stovetop
Time:   30-60 minutes

Split pea soup is some real comfort food. Instead of the typical ham, this version uses smoked turkey for its meaty component.

Method:   stovetop
Time:   1-2 hours

Made with onion, garlic, celery, balsamic vinegar, sherry, Madeira, or Marsala wine, smoked ham or Canadian Bacon, canned ham, chicken broth

Method:   stovetop
Time:   30-60 minutes

Turkey noodle soup is a time honored tradition for using up leftover turkey. This simple-to-follow recipe will have you enjoying a hearty bowl of soup in no time.

Method:   stovetop
Time:   30-60 minutes

This crock pot asparagus soup is a great dairy-free option. It gets its creamy texture from potatoes that are slow cooked with the asparagus and then pureed.

Method:   crock pot
Time:   2-5 hours

Made with butter, onion, potatoes, beets, water, vegetable broth, all-purpose flour, half and half, salt, black pepper

Method:   stovetop
Time:   30-60 minutes

All your favorite ingredients from traditional stuffed bell peppers are mixed into one easy and delicious slow cooked soup.

Method:   crock pot
Time:   2-5 hours

Made with turkey, frozen corn kernels, salt, rice, turkey broth, bacon, diced tomatoes, carrots, celery, onion

Method:   crock pot
Time:   over 5 hours

Made with scallions, peanuts, butter, onion, chicken stock, all-purpose flour, heavy cream, peanut butter, hot sauce, limes

Method:   stovetop
Time:   30-60 minutes

Turkey chowder is a perfect use for Thanksgiving leftovers, but you'll be wanting it more than once a year with this hearty recipe. Goes great with biscuits or crusty bread.

Method:   stovetop
Time:   under 30 minutes

Looking for a cool way to chill out in the kitchen? This cauliflower vichyssoise is not just a soup; it's a refreshing escape from the ordinary.

Method:   stovetop
Time:   1-2 hours

Cooking thin-sliced pork and chicken in the steaming mushroom-sesame broth at the table makes for a seriously impressive presentation.

Method:   stovetop
Time:   30-60 minutes

Made with vegetable oil, onion, celery, green bell pepper, garlic, Hungarian paprika, fresh thyme, fresh savory, whole caraway seeds, diced tomatoes

Method:   stovetop
Time:   2-5 hours

Creamy without being too heavy, this is a great soup to have in your arsenal. Soak the mushrooms ahead of time and you'll have an elegant soup ready in no time.

Method:   stovetop
Time:   2-5 hours

Sweetness from caramelized bananas and whole cinnamon sticks turns the squash into an unquestionably craveable bowl of autumn, and you may never look at soup...

Method:   stovetop, oven
Time:   1-2 hours

Warm up and nourish your body with this split pea soup recipe, made in a pressure cooker for quick and easy preparation. Packed with tender split peas, smoky ham, and...

Method:   pressure cooker
Time:   30-60 minutes

Believe it or not, you can make a fantastic broccoli cheese soup using frozen broccoli. This recipe has just the right balance of cheesiness, creaminess, and broccoli-ness.

Method:   stovetop
Time:   under 30 minutes

This rich and hearty slow cooked soup is made with wild rice, fresh mushrooms, celery, carrots, onion soup mix, beef broth, and peas.

Method:   crock pot
Time:   over 5 hours

This hot and sour soup (thanks to serrano pepper and lemon juice) provides a contrasting canvas for the surf and turf mixture of shrimp and chicken to join...

Method:   stovetop
Time:   under 30 minutes

Made with bacon drippings, olive oil, onion, garlic, fresh thyme, artichoke hearts, roasted red peppers, russet potatoes, chicken stock, heavy cream

Method:   stovetop
Time:   2-5 hours

Made with ground beef, onion, carrots, celery, cabbage, tomato paste, Worcestershire sauce, beef bouillon or stock

Method:   crock pot, stovetop
Time:   over 5 hours

Made with roasted red bell pepper, half & half or whole milk, fresh thyme, green chiles, cooked shredded beef, butter, onion, celery, frozen corn, chicken broth

Method:   stovetop
Time:   under 30 minutes

Made with cayenne pepper, vegetable oil, flour, garlic, onions, celery, green bell pepper, frozen cut okra, chopped tomatoes, chicken stock

Method:   stovetop
Time:   2-5 hours

This easy tomato soup is all about convenience without sacrificing taste. With canned tomatoes and just a handful of additional ingredients, you'll have a delicious soup in no time.

Method:   stovetop
Time:   under 30 minutes

Fresh tomatoes make all the difference in this Indian-style soup. The spices give it a rich flavor and a drizzle of cream brings it all together.

Method:   stovetop
Time:   under 30 minutes

Fried onions deglazed with bock beer makes for a rich soup with chunky bread croutons and melty cheese to top it off.

Method:   stovetop, oven
Time:   30-60 minutes

Brace yourself for a soup that's as bold as it is zesty. This Thai hot and sour soup is where shrimp go to get their groove on with tangy lime and fiery chiles.

Method:   stovetop
Time:   under 30 minutes

If you haven't tried La Madeleine's famous potato soup yet, now you can without leaving your house. It has a rich beef base with leeks, onions, and of course...

Method:   stovetop
Time:   30-60 minutes

Made with salt, white pepper, nutmeg, sherry, spinach, onion, celery, butter, flour, chicken broth, cream

Method:   stovetop
Time:   30-60 minutes

This chowder that incorporates rockfish and crab is one of the popular menu items at O'Leary's. Don't forget the ham garnish, as it adds a hint...

Method:   stovetop
Time:   under 30 minutes

Beef stock, basil and cream turns ordinary tomato soup into a savory, herby bowl of beauty. Add a grilled cheese and the perfect lunch is complete.

Method:   stovetop
Time:   1-2 hours

Made with bay leaves, peppercorns, beef short ribs, onion, vegetable oil, sauerkraut, stock, tomatoes

Method:   stovetop
Time:   30-60 minutes

Made with onion, potatoes, carrots, celery, cabbage, tomatoes, rice, bay leaf, thyme, basil

Method:   stovetop
Time:   1-2 hours

Chicken is slow-cooked with corn and egg noodles for a warm bowl of Amish-style goodness.

Method:   stovetop
Time:   over 5 hours

There's just no substitute for good gumbo! Chicken, shrimp and sausage come together with onions and bell pepper that provide classic Cajun veggie flavors.

Method:   crock pot, stovetop
Time:   2-5 hours

This pureed white bean soup with plenty of garlic and onions is delightful with a drizzle of olive oil and a hunk of good, crusty bread.

Method:   stovetop
Time:   30-60 minutes

If you always look at the green, papery-wrapped tomatillos in the produce aisle with curiosity, it's time to get familiar. Take them for a spin with fresh corn and...

Method:   stovetop
Time:   30-60 minutes

Made with milk, condensed cheddar cheese soup, frozen broccoli, hash browns, and corn, this chowder is a quick and easy meal to throw together.

Method:   stovetop
Time:   under 30 minutes

Made with green onions, chicken broth, mushrooms, garlic, grated ginger root, soy sauce, tofu, snow peas

Method:   stovetop
Time:   under 30 minutes

Made with ground beef, Italian sausage, celery, carrots, onion, garlic, olive oil, chicken broth, beef broth, frozen chopped spinach

Method:   oven, stovetop
Time:   1-2 hours

Just walk away and let the slow cooker do the work for this bowl of potato corn soup.

Method:   crock pot
Time:   over 5 hours

Made with celery, carrots, sirloin steak, sweet yellow onion, vegetable oil, all-purpose flour, salt, black pepper, beef stock, red potatoes

Method:   stovetop
Time:   1-2 hours

Made with celery seed, dried onion, chicken bouillon, milk, potatoes, cream of potato soup, turkey, American cheese, Mexicorn, carrots

Method:   crock pot
Time:   2-5 hours

This is no light, boring appetizer soup. Tender chicken, rich gnocchi, and an array of veggies make this a seriously hearty bowl of soup.

Method:   stovetop
Time:   under 30 minutes

Thick corn chowder gets a taste of NOLA by dressing it up with some spicy andouille sausage.

Method:   stovetop
Time:   30-60 minutes

Split peas are often under-used and under-appreciated. They're a great base for a thick, veggie-packed and high-protein soup like this one.

Method:   stovetop
Time:   2-5 hours