Soups

This recipe from Em's Restaurant in Salt Lake City is made with sweet potatoes, onion, vegetable stock, honey, and canned chipotle chile en adobo.

Method:   stovetop
Time:   30-60 minutes

This creamy turkey soup is an excellent way to repurpose holiday leftovers. Combining tender turkey, vegetables, and a smooth, thickened broth, it's as satisfying as it is simple to...

Method:   stovetop
Time:   30-60 minutes

Made with garbanzo beans, kidney beans, dried peas, white pea beans, carrots, onion, celery, bell pepper, rice or barley, shell macaroni pasta

Method:   stovetop
Time:   2-5 hours

This crock pot asparagus soup is a great dairy-free option. It gets its creamy texture from potatoes that are slow cooked with the asparagus and then pureed.

Method:   crock pot
Time:   2-5 hours

A good soup is magical for turning a cheaper cut of meat into something scrumptious. This hearty meat-and-potatoes meal is always a hit.

Method:   crock pot, stovetop
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Chicken is slow-cooked with corn and egg noodles for a warm bowl of Amish-style goodness.

Method:   stovetop
Time:   over 5 hours

Made with celery, garlic, andouille sausage, chicken broth, Cajun spice, dried thyme, bay leaves, black pepper, salt, frozen sliced okra

Method:   stovetop
Time:   1-2 hours

Split pea soup is some real comfort food. Instead of the typical ham, this version uses smoked turkey for its meaty component.

Method:   stovetop
Time:   1-2 hours

Squash, carrots and green beans slow-cooked in broth with tomatoes and pasta make a fresh and healthy soup whether from the garden or the produce aisle.

Method:   crock pot
Time:   2-5 hours

Josh walks you through browning the chicken, making the roux, and everything else you need to make a pretty spectacular Cajun stew.

Method:   stovetop
Time:   1-2 hours

Looking for a quick and flavorful dinner recipe? Packed with hearty ingredients like chicken, beans, and salsa, this soup is an easy weeknight comfort food.

Method:   stovetop
Time:   under 30 minutes

A bowl of Korean comfort food. Spicy beef, bean sprouts, and kosari make up this unassuming soup.

Method:   stovetop
Time:   1-2 hours

Made with baking potatoes, yellow onion, chicken broth, garlic powder, dried thyme, cayenne pepper, evaporated milk, margarine, salt, black pepper

Method:   crock pot
Time:   2-5 hours

Along with the garlic and onion, leeks help make up a super savory foundation that the rest of the creamy German-style potato soup is based on.

Method:   stovetop
Time:   30-60 minutes

A healthy, veggie-packed soup is such a perfect cool weather lunch. This tomato and cauliflower bowl is sure to leave you feeling revitalized and full of energy for...

Method:   crock pot
Time:   over 5 hours

Made with bacon drippings, olive oil, onion, garlic, fresh thyme, artichoke hearts, roasted red peppers, russet potatoes, chicken stock, heavy cream

Method:   stovetop
Time:   2-5 hours

Ever look at a jar of roasted red peppers and think, 'Soup's on'? No? Just us? Well, this recipe turns that jar into a creamy, dreamy soup that'll make you a believer.

Method:   stovetop
Time:   under 30 minutes

Sweet and white potatoes are mixed with the bold flavors of ginger, turmeric, and coriander in this creamy soup

Method:   stovetop
Time:   under 30 minutes

Made with garlic, olive oil, yellow onions, celery, carrots, white wine, russet potatoes, water, salt, black pepper

Method:   oven, stovetop
Time:   2-5 hours

Made with butter, onion, flour, chicken broth, cooked wild rice, salt, half and half, carrots, ham, Cheddar cheese

Method:   stovetop
Time:   under 30 minutes

Made with milk, bay leaf, salt, bacon, onion, butter or margarine, flour, tomatoes, black pepper

Method:   stovetop
Time:   under 30 minutes

A quick and easy vegetarian soup. Mixed vegetables are simmered in a vegetarian broth with egg noodles.

Method:   stovetop
Time:   under 30 minutes

Thick corn chowder gets a taste of NOLA by dressing it up with some spicy andouille sausage.

Method:   stovetop
Time:   30-60 minutes

Made with butter, onion, potatoes, beets, water, vegetable broth, all-purpose flour, half and half, salt, black pepper

Method:   stovetop
Time:   30-60 minutes

Made with thyme leaves, black pepper, plain yogurt, vegetable oil, sweet onion, sweet potatoes, Idaho potatoes, chicken broth, salt

Method:   stovetop
Time:   30-60 minutes

Made with salt, dried thyme, canned low sodium chicken broth, butter, onions, garlic, flour, cauliflower florets, half and half or milk, bay leaf

Method:   stovetop, microwave
Time:   30-60 minutes

Made with butter or margarine, olive oil, onions, tomatoes, tomato paste, fresh basil, fresh thyme, dried, crushed thyme

Method:   stovetop
Time:   30-60 minutes

Split peas and leeks, two underused ingredients in one nutritious recipe. This vegetarian slow-cooker soup is perfect for chilly autumn days, and makes great leftovers for the...

Method:   crock pot
Time:   2-5 hours

Made with salmon, evaporated milk, butter, onion, celery, potatoes, cornstarch, water

Method:   stovetop
Time:   30-60 minutes

Made with cashews, thyme, black pepper, sweet potatoes, water, butter, tomato sauce, half and half, salt

Method:   oven, stovetop
Time:   2-5 hours

Soups like this are what make people excited for cool weather. Beans and butternut, slow-simmered with plenty of fresh herbs, turn into a super...

Method:   stovetop
Time:   over 5 hours

Made with fish sauce, coconut milk, water, chicken, mushrooms, galangal root, lemongrass, kaffir lime leaves, thai chilies, lime juice

Method:   stovetop
Time:   under 30 minutes

This pureed white bean soup with plenty of garlic and onions is delightful with a drizzle of olive oil and a hunk of good, crusty bread.

Method:   stovetop
Time:   30-60 minutes

Sweetness from caramelized bananas and whole cinnamon sticks turns the squash into an unquestionably craveable bowl of autumn, and you may never look at soup...

Method:   stovetop, oven
Time:   1-2 hours

This soup is an easy alternative to taco Tuesdays. Beans, bacon, tomatoes, and taco seasoning make a zesty bowl that you can serve up with all your favorite taco...

Method:   crock pot, stovetop
Time:   over 5 hours

Made with celery, pear, chicken stock, parsnips, bay leaf, curry powder, salt, black pepper, nutmeg, evaporated milk

Method:   stovetop
Time:   30-60 minutes

Craving a cozy bowl of comfort? Grab that cauliflower and let's make some soup magic happen.

Method:   stovetop
Time:   30-60 minutes

This chowder that incorporates rockfish and crab is one of the popular menu items at O'Leary's. Don't forget the ham garnish, as it adds a hint...

Method:   stovetop
Time:   under 30 minutes

Simmering butternut squash in apple cider adds a little sweetness to this rich and creamy soup.


Time:   1-2 hours

If you always look at the green, papery-wrapped tomatillos in the produce aisle with curiosity, it's time to get familiar. Take them for a spin with fresh corn and...

Method:   stovetop
Time:   30-60 minutes

Made with Monterey jack cheese, milk, black beans, diced tomatoes, frozen whole kernel corn, onions, bell peppers, jalapeno pepper, enchilada sauce, cream of...

Method:   crock pot
Time:   over 5 hours

A poached egg can turn the ordinary into the extraordinary, but this creamy asparagus soup was never ordinary to begin with.

Method:   stovetop
Time:   30-60 minutes

Made with red lentils, onions, vegetable oil, salt, chili powder, ground coriander, turmeric, black pepper, cumin, ground cinnamon

Method:   stovetop
Time:   2-5 hours

Made with fresh thyme, salt and freshly ground black pepper, half and half, bacon, onion, chicken broth, butternut squash, pears, celery, herbs de provence

Method:   stovetop
Time:   30-60 minutes

This is one loaded soup with matzo balls and vegetables. Simmering the veggies until tender infuses all of their flavor into the broth and makes this an ultimate comfort...

Method:   stovetop
Time:   1-2 hours

Made with zucchini, beef flavor bouillon, water, olive oil, boneless beef chuck, white onion, whole kernel corn, garlic, tomato paste, ancho chili powder

Method:   stovetop
Time:   1-2 hours

Turkey noodle soup is a time honored tradition for using up leftover turkey. This simple-to-follow recipe will have you enjoying a hearty bowl of soup in no time.

Method:   stovetop
Time:   30-60 minutes

Made with celery, olive oil, fresh rosemary, dried rosemary, fresh basil, dried basil, onion, leek

Method:   stovetop
Time:   1-2 hours

You won't even notice that this creamy pumpkin soup is lower in fat. Garnish with croutons and sour cream or top with some roasted pumpkin seeds.

Method:   stovetop
Time:   30-60 minutes

Made with garlic, cumin, coriander, all-purpose flour, milk, jalapeno pepper, cayenne pepper, salt, diced tomatoes, Mozzarella cheese

Method:   oven, stovetop
Time:   30-60 minutes

Okra, tomato, and green pepper with veggie broth and white rice makes a healthy and satisfying meal and even better leftovers.

Method:   stovetop
Time:   30-60 minutes

Caramelized onions, beef broth, white wine, and brandy make up this rich soup.

Method:   oven, stovetop
Time:   1-2 hours

Let miso become your new savory secret. In recipes like this hearty udon noodle soup with snow peas, white miso packs an outstanding umami punch that'll have you scraping...

Method:   stovetop
Time:   under 30 minutes

This low carb version of clam chowder tastes just like the real deal!

Method:   stovetop
Time:   under 30 minutes