This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sauerkraut And Short Rib Soup
- add review
- #53108
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound beef short ribs
1/2 cup chopped onion
2 tablespoons vegetable oil
1 can (1 lbs. 14 ounce size) sauerkraut
6 cups fat-skimmed stock or bouillon made with bouillon cubes
1 can (1 lb. size) tomatoes
10 peppercorns
2 bay leaves
directions
Remove fat from bones, but leave meat. Brown onion and bones in oil; then add kraut and toss in drippings. Add remaining ingredients. Bring to a boil and simmer 40 minutes.
Lift out bones, peppercorns and bay leaves. Cut meat into chunks and add to soup. Add salt if desired and serve.
added by
ChefBismarck
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments